Sriracha - the holy grail of condiments

[Silverback]

That is all

They really need the Frank's Red Hot slogan... "I put that shit on everything"

[Skidmark]

Yup, I just had some noodles for lunch and put some in there... good stuff!

[mustang_revival]

I like it on cold pizza

[momo]

i like:

[bcoop]

i like:

Hmmm, I want to try that stuff out. How is the vinegar taste? I despise vinegar.

[momo]

Hmmm, I want to try that stuff out. How is the vinegar taste? I despise vinegar.

It doesn't taste vinegary to me. Just oily.
You sure you haven't tried had this? They have this in those little jars at most Chinese restaurants. I just like the heat.

[bcoop]

It doesn't taste vinegary to me. Just oily.
You sure you haven't tried had this? They have this in those little jars at most Chinese restaurants. I just like the heat.

It's possible. I've had chili pastes, but I don't recall any with crushed red pepper.

[unkoricky]

i like:

Yup.... good stuff.

[Moose242]

Whenever I order pho from my local Vietnamese place I load it up with that stuff. Makes it a hell of a lot better!

[Cooter]

I'll look it up when I get home, but lately I've been dumping this habanero salsa on everything. I've also been digging the shit out of chopped fresh serrano peppers in a ton of stuff

[bcoop]

I'll look it up when I get home, but lately I've been dumping this habanero salsa on everything. I've also been digging the shit out of chopped fresh serrano peppers in a ton of stuff

serranos instantly make everything better. I put them in my salsa, chili, stuffed chicken, gumbo, etc.

[slow55]

That is all


They really need the Frank's Red Hot slogan... "I put that shit on everything"

x2

I like it on cold pizza

Works great in spaghetti also

i like:

I satuee shrimp in that stuff, turns out great

serranos instantly make everything better. I put them in my salsa, chili, stuffed chicken, gumbo, etc.

Same here

[BP]

I like the squirt bottle version better, the jar stuff is a little overkill. Still good but it'll burn your face off.

[90GT50]

I've just been sticking to cholula and green tobasco lately, need to get some sriracha.

[UserX]

I love Sriracha.... I keep a bottle at home and at work at all times.