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Search: Posts Made By: Ruffdaddy
Forum: Food 12-10-2018, 11:50 AM
Replies: 12
Views: 970
Posted By Ruffdaddy
I was referring specifically to the 203 number....

I was referring specifically to the 203 number. Not 200+, but precisely 203 as the "done" temperature. Maybe it's been around longer, but that exact number is very closely tied to Franklin.
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Forum: Food 12-05-2018, 08:29 PM
Replies: 12
Views: 970
Posted By Ruffdaddy
203 is only cited so much because of Aaron...

203 is only cited so much because of Aaron Franklin and even he says it can be anywhere from 200 to 210 in order to be "done". I'm going by the "jiggle" and my briskets have always came out great.
...
Forum: Food 12-04-2018, 04:49 PM
Replies: 12
Views: 970
Posted By Ruffdaddy
275, pulled at 210. I will say this recipe...

275, pulled at 210.

I will say this recipe said to cook lower. But I had another large prime brisket on there and I always cook at 275 so I gave preference to the full packer and not the pastrami
Forum: Food 12-04-2018, 11:40 AM
Replies: 12
Views: 970
Posted By Ruffdaddy
It could certainly be done better. I was cooking...

It could certainly be done better. I was cooking 3 different cuts at one time and cared least about the pastrami.
Forum: Food 12-04-2018, 08:06 AM
Replies: 12
Views: 970
Posted By Ruffdaddy
Total failure. Taste was ok but it was way too...

Total failure. Taste was ok but it was way too dry. I cooked it a little hot and it was a flat only.

Thank got I had a backup brisket and burnt ends.
Forum: Food 11-21-2018, 10:12 PM
Replies: 12
Views: 970
Posted By Ruffdaddy
Smoked Pastrami...?

I've got a brisket flat sitting in a brine to give pastrami a shot for the first time. I plan to smoke it pretty similar to a regular brisket but wanted to know if there is anything I need to look...
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