Baby backs

[2165 Turbo Rail]

I tried something new today. Instead of 2-2-1 for baby backs I saw where someone cooks them 3 hrs straight at 250*

So I fired up the oven/smoker :P

[Unicorn Jeff]

So uh... warz was my invite!!!

[BradM]

I'ma give you the first ever title "Laziest Smoker".

[slow55]

Well, what's the verdict?

[2165 Turbo Rail]

So uh... warz was my invite!!!

you just want to see my wife again

I'ma give you the first ever title "Laziest Smoker".

thank you? lol I know.. but I like it

Well, what's the verdict?

damn good.... can't say better or worse but easier then 2-2-1 so that is a plus

I still haven't made out of control good ribs but they are still pretty good.

[bcoop]

We did 3-2-1 spares yesterday.

[2165 Turbo Rail]

I think I need to come over sometime when ya'll are smoking ribs (or brisket for that matter) I don't want to know all the spice secrets, just get some good food and work at making my own better

[bcoop]

I think I need to come over sometime when ya'll are smoking ribs (or brisket for that matter) I don't want to know all the spice secrets, just get some good food and work at making my own better

I'll let you know next time we fire it up.

[2165 Turbo Rail]

I'll let you know next time we fire it up.

cool

[Silverback]

I see no smoke ring

[bcoop]

I see no smoke ring

Because those are oven ribs.

[2165 Turbo Rail]

Because those are oven ribs.

[GrayStangGT]

We did 3-2-1 spares yesterday.

Cooked spare ribs on the egg for the first time Sunday using this method and spraying with apple juice. I was very happy with the result. I used apple wood and hickory for the smoke and some Salt Lick Garlic Rub(I know yall are anti salt lick, I've never eaten there and ingredients sounded good) I found at HEB.

One question I did have is it necessary to put liquid in the drip pan for extra moister in the air? I went ahead and poured half my beer and some apple juice in it.

[2165 Turbo Rail]

Cooked spare ribs on the egg for the first time Sunday using this method and spraying with apple juice. I was very happy with the result. I used apple wood and hickory for the smoke and some Salt Lick Garlic Rub(I know yall are anti salt lick, I've never eaten there and ingredients sounded good) I found at HEB.

One question I did have is it necessary to put liquid in the drip pan for extra moister in the air? I went ahead and poured half my beer and some apple juice in it.

I've done both ways in my elec and it does make a difference... but these electrics hold moisture REALLY well... I'm not sure about the BGE's I'm too poor to buy one of those

[bcoop]

Cooked spare ribs on the egg for the first time Sunday using this method and spraying with apple juice. I was very happy with the result. I used apple wood and hickory for the smoke and some Salt Lick Garlic Rub(I know yall are anti salt lick, I've never eaten there and ingredients sounded good) I found at HEB.

One question I did have is it necessary to put liquid in the drip pan for extra moister in the air? I went ahead and poured half my beer and some apple juice in it.

I will sometimes use a water pan, but it depends on what all I'm cooking. I usually don't have room for it. I also don't really use it for the moisture, I use it more as a barrier because my shitty smoker doesn't have a deflector between the fire box and smoke chamber, but again, I usually don't have enough room for one because the rack is usually full of meat. We only did one rack of ribs and a chicken this past weekend, so I did use a water pan.

Next time, try hitting it with some spray butter when you wrap it.