Pig.

[46Tbird]

Brisket gets its own thread, why not have a pork thread?

So today I tried the smoked pork chop at the Smoke Pit in Fort Worth.

This is THE best piece of pork I have ever tasted. It is sweet and smoky, and perfectly moist. It may be the best smoked meat I have ever had, and certainly one of the largest. It measures 10 x 6 x 2. It is only served on Fridays and they sell out early. If you want one, plan accordingly. The fries are good, the beans okay, and the grilled jalapeños are awesome. The ice cold Shiner is both cliché and appropriate.

Anyone else know of a good place to get some pig?

[GrayStangGT]

Tried out a new food truck yesterday and had fried pulled pork balls, the batter is smashed up Cap'n Crunch. They were pretty amazing.

They look small in the pick, but it's actually 1/2lb of pulled pork.

[Juiced4v]

Looks good!!!

[mstng86]

are we including ribs in this thread??

I can make a mean smoked ham

[Roscoe]

Momma cooked breafas wit no hog....

[Strychnine]

We used to do a weekly lunch at The Smoke Pit. Love that place.
At lunch some days the line is out the door and both parking lots are full.

The first time someone took me there I was definitely skeptical.

[dsrtuckteezy]

thanks asshole, now i want some bbq

[46Tbird]

We used to do a weekly lunch at The Smoke Pit. Love that place.
At lunch some days the line is out the door and both parking lots are full.

The first time someone took me there I was definitely skeptical.

I live a mile from this place, so if anyone wants to meet up there, just let me know. There are plans to flatten every inch of this area and build new high rises overlooking the Trinity River. So if you want some Smoke Pit, better get it soon!

[Chili]

Cleaned up the thread.

We used to do a weekly lunch at The Smoke Pit. Love that place.
At lunch some days the line is out the door and both parking lots are full.

The first time someone took me there I was definitely skeptical.

What I want to know, is how are the tamales next door?!?! I much prefer tamales to brisket.

I racially identify Latino, now that we can do that sort of thing.. Maybe I should try to become the local president of The National Council of La Raza.

[mstng86]

Cleaned up the thread.



What I want to know, is how are the tamales next door?!?! I much prefer tamales to brisket.

I racially identify Latino, now that we can do that sort of thing.. Maybe I should try to become the local president of The National Council of La Raza.

You could get by. I know a white skin, red headed, freckle faced Hispanic.

[46Tbird]

What I want to know, is how are the tamales next door?!?! I much prefer tamales to brisket.

They used to be awesome. They were only open on Saturday and Sunday, and even then it was only until they ran out of tamales which was usually before noon. They closed down about a year ago and now it serves as overflow parking for the Smoke Pit.

Their carnitas tamales with green chiles were really good.

[Baron Von Crowder]

Cleaned up the thread.



What I want to know, is how are the tamales next door?!?! I much prefer tamales to brisket.

I racially identify Latino, now that we can do that sort of thing.. Maybe I should try to become the local president of The National Council of La Raza.

We're not talking about brisket asshole, we're talking pork. Also, why you gotta bring race into this you overmoderating racist bastard?

[Tremor14]

[Chili]

They used to be awesome. They were only open on Saturday and Sunday, and even then it was only until they ran out of tamales which was usually before noon. They closed down about a year ago and now it serves as overflow parking for the Smoke Pit.

Their carnitas tamales with green chiles were really good.

Damn!

We're not talking about brisket asshole, we're talking pork. Also, why you gotta bring race into this you overmoderating racist bastard?

Damn, not sure what I was thinking.

I'm okay with pork, turkey and sausage. Hmm.. I wonder how pulled pork would taste in a tamale?

[mstng86]

I'm okay with pork, turkey and sausage. Hmm.. I wonder how pulled pork would taste in a tamale?

Like a carnita?