Shelf life of a banana

[Strychnine]

That's what I do with avocados, buy them green and refrigerate them as soon as they reach my preferred degree of ripening.

[AnthonyS]

For a small sum, ruffdiddy can perform a scientific startistical analysis on the issue and tell you all the key variables. Your bananas won't say any longer, but your wallet will be lighter and you'll be more confused after reading it.

[UserX]

[juiceweezl]

Tags are good, but you guys can do better!!

[lincolnboy]

Squeeze lime onto it

[Big A]

With threads like this, you can tell that the forum is starting to brown a bit as well.

[Broncojohnny]

We had Dole fruit as a tenant in a building in Poland. They use refrigerated ships to keep them green. Then they ripen them just before sending to retail. They had a whole banana ripening room and would bring them in green as hell, then pump CO2 into the room and also let the ethylene they give up build up, it would ripen them up really fast before shipping them off to the store.

[barronj]

Most of the bananas in my house go in to the blender for peanut butter smoothies for the kids (and dad). When they get turnt, I peel them and freeze them (ziplock) to add back to smoothies in lieu of ice.

[93LXHORSE]

My grandma would put bananas in a paper bag then into the fridge. Yes they turn brown but the fruit stays good for at least twice as long.

The down side is, it's hard to find paper bags these days, and my wife won't eat bananas with brown skin.

Solution, we buy 2 bananas at a time.

[Stephen]

All I can think of rights now ha!

https://youtu.be/Zs71eF7usa8

[Shaggin Wagon]

With threads like this, you can tell that the forum is starting to brown a bit as well.

Pretty much my sentiments as well...

[UserX]

[juiceweezl]

With threads like this, you can tell that the forum is starting to brown a bit as well.

Pretty much my sentiments as well...

I still find it a peeling.

[Big Dad]

I still find it a peeling.

[Big A]

Man, that's so bad I gotta split.