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  • #16
    Scrapple.

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    • #17
      turtle soup... i know its common in Louisiana.


      and yes it taste like Chicken.
      Originally posted by 03trubluGT
      Your opinion is what sucks.
      You are too stupied and arrogant

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      • #18
        Squirrel. Never had turtle soup, but I'd be up to try it.


        Pretty common, but escargot and caviar fall in that category as well, and I love both.
        Originally posted by BradM
        But, just like condoms and women's rights, I don't believe in them.
        Originally posted by Leah
        In other news: Brent's meat melts in your mouth.

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        • #19
          I've always wanted to try caviar but never had an opportunity to find or go to a tasting.

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          • #20
            Mashed (or baked) potatoes with salad dressing. No butter or gravy if I can put Catalina dressing on it....

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            • #21
              Peanut butter on a warm tortilla. Mmmm the pb melts in the tortilla.

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              • #22
                Mayo/tarter sauce on fries
                plain sushi rolls (no soy, ginger, wasabi)
                peanut butter and sriracha

                I'm sure there are more I'm not thinking of at the moment.
                How do we forget ourselves? How do we forget our minds?

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                • #23
                  Originally posted by Jedi View Post
                  I've always wanted to try caviar but never had an opportunity to find or go to a tasting.
                  Nick and Sam's has complimentary caviar when you dine. That's how I got started.
                  Originally posted by BradM
                  But, just like condoms and women's rights, I don't believe in them.
                  Originally posted by Leah
                  In other news: Brent's meat melts in your mouth.

                  Comment


                  • #24
                    mixed mayo and ketchup or mixed tabasco and ketchup for mah fries. hmmm, I may try mixing mayo, ketchup, and tabasco. I will let you know.

                    sliced bananna in my raisin bran.

                    Tabasco on pizza, spaghetti, and any other red sauce pasta.

                    edit - and for whatever reason, I like brussel sprout. Not sure if any of these would be considered wierd or strange though.

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                    • #25
                      Maybe the mayo and ketchup, but doesn't everyone put banana in their cold cereal? I also put tabasco on certain red sauced items -- totinos pizzas pop with tabasco and chef boyardee (shit it's been ages since I had any of that filth) is horrible without it.
                      How do we forget ourselves? How do we forget our minds?

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                      • #26
                        Originally posted by The Geofster View Post
                        Maybe the mayo and ketchup, but doesn't everyone put banana in their cold cereal? I also put tabasco on certain red sauced items -- totinos pizzas pop with tabasco and chef boyardee (shit it's been ages since I had any of that filth) is horrible without it.
                        Yes, this is the only way to eat those totinos - candian bacon is really the only one i can stomach though, even with the help of tabasco

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                        • #27
                          boogers! i eats 'em

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                          • #28
                            Cool Ranch Doritos stabbed into Armour Vienna Sausages.
                            1988GT DSS pro bullet 306,pp track heat heads, pp downs box intake, TFS stage II cam, S-trim 13lbs, 503/461
                            2002 VTX 1800C Chopped and Raked
                            2000 F250 4x4 PSD
                            2012 Ford Exploder
                            www.fquick.com/payne5757
                            www.myspace.com/payne5757

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                            • #29
                              Mac & cheese with hot dogs cut up in it and some ketchup on top.

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                              • #30
                                peanut butter and burgers.

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