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Old 11-26-2013, 10:15 AM   #21
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Originally Posted by downshift_me View Post
Apparently, I am making at least a small batch this year according to my keeper.
Ha! He's even got you in the kitchen!
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Old 11-26-2013, 10:34 AM   #22
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Will try. Which are your faves?
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Old 11-26-2013, 02:17 PM   #23
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Will try. Which are your faves?
Spicy Chicken and Cheese, Spicy Pork, bean, chz & jalapeno, and while odd, the cream cheese ones are great.
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Old 11-26-2013, 03:06 PM   #24
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This is THE best place for tamales I have ever found. Absolutely worth a drive if you're on the other side of the metroplex. Their hours are a little weird though, they close at 2pm on the weekend.

http://www.tamaleking.com/

Visit our retail location in Fort Worth Texas at 2405 E. Belknap St. 76111

Store Phone: (817) 222-9990


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Old 11-26-2013, 03:09 PM   #25
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The first wave just came out of the steamer, my rolling isn't Mexican momma worthy, but they taste good.

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Old 11-27-2013, 12:32 PM   #26
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Visit our retail location in Fort Worth Texas at 2405 E. Belknap St. 76111
Damn, I don't know how many times I've passed that place and never stopped. I'll be hitting that place up next time in the F T W ...
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Old 11-27-2013, 04:37 PM   #27
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I laugh at your "Metroplex" tamales from El Paso! LOL!
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Old 11-27-2013, 04:53 PM   #28
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Saucedos in Odessa!! My brother just left this morning and I failed to request tamales.
LOL, That is actually where I normally get my tamales from, they are by far the best I've found in Midland or Odessa. I'm going to order some from Delias next week to see if they are better.
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Old 11-27-2013, 09:46 PM   #29
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Saucedos in Odessa!! My brother just left this morning and I failed to request tamales.
I could have gotten them halfway to DFW - passed through Odessa a few times today! Of course if they're good enough to transport a few hundred miles they might not make the whole trip!
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Old 12-06-2013, 02:20 PM   #30
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Delia's is the shit. We stopped in there while taking care of some business in Weslaco. I'm getting hungry just thinking about it now.
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Old 12-07-2013, 05:01 PM   #31
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yep

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Old 12-09-2013, 07:30 PM   #32
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Ordered 8 dozen assorted flavors from Dalia's, should be here Wednesday. What is the best way to heat these things up.
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Old 12-09-2013, 07:32 PM   #33
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steam? wrap in a wet paper towel and microwave in the husk?
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Old 12-09-2013, 07:44 PM   #34
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wrap in a wet paper towel and microwave in the husk?
I've done that in the past, but thought their might be a preferred way for such high quality tamales.
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Old 12-10-2013, 06:56 AM   #35
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Ordered 8 dozen assorted flavors from Dalia's, should be here Wednesday. What is the best way to heat these things up.
I actually like to warm them up in a pan, I kinda like them a little crispy.
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Old 12-11-2013, 11:53 PM   #36
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My tamales arrived today, looked like cooler full of drugs lol, shipping weight was over 18lbs. I tried the spicy chicken and cheese, bcoop is spot on, these are damn good tamales.

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Old 12-12-2013, 08:12 AM   #37
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I've done that in the past, but thought their might be a preferred way for such high quality tamales.

I use the steamer in the test kitchen, or if at home, I use something similar to this.

http://www.bedbathandbeyond.com/1/1/...er-insert.html



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My tamales arrived today, looked like cooler full of drugs lol, shipping weight was over 18lbs. I tried the spicy chicken and cheese, bcoop is spot on, these are damn good tamales.

Nice!
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Old 12-12-2013, 10:44 PM   #38
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Originally Posted by dsrtuckteezy View Post
steam? wrap in a wet paper towel and microwave in the husk?
You're talking about heating them to eat, not cooking them?

If cooking, I wasn't aware you could make them that way.

My family always used the steamer pot like Brent linked.
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Old 12-12-2013, 10:52 PM   #39
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Originally Posted by GrayStangGT View Post
My tamales arrived today, looked like cooler full of drugs lol, shipping weight was over 18lbs. I tried the spicy chicken and cheese, bcoop is spot on, these are damn good tamales.
How was shipping? Wondering what it would run out the door for a dozen or two but don't want to register to find out.
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Old 12-13-2013, 08:01 AM   #40
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You're talking about heating them to eat, not cooking them?

If cooking, I wasn't aware you could make them that way.

My family always used the steamer pot like Brent linked.


These are cooked, then frozen. You just have to reheat them. But I still reheat them using the steamer pot. Nothing worse than a dry tamale, and that's what Delia's does differently compared to every other person I've bought tamales from. The masa is moist and has a lot of flavor.

I could find out what they charged us on shipping, but we also ordered $5,000 worth of tamales.
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