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Old 02-04-2019, 07:15 PM   #121
Ruffdaddy
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Quote:
Originally Posted by ceyko View Post
Did a prime rib, was dang good. Not a big fan of soaking wood anymore, all it does is make it so the wood has to dry first before it smokes. Chips maybe different, but my little exposure to them indicates that the concept is the same - chips or split wood. Biggest difference is with split wood can go a long time after a lot of coals in the firebox, but you won't get the large collection of hot coals with chips.
It's the same with chips...soaking them just wastes time. I prefer to just use large chunks of wood in coal. It's a good blend and makes life easy.

I want to do a tenderloin again but need to think of a good event for it. Or at least a party
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Old 02-05-2019, 08:16 AM   #122
lincolnboy
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That just an excuse to make one. Just do it.
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