tried some wood chips apple on salmon and talapia so damm good!!
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apple chips on fish X)
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You should always coat fish with oil prior to seasoning, and coat the grate right before you put the fish on, to help with sticking.Originally posted by BradMBut, just like condoms and women's rights, I don't believe in them.Originally posted by LeahIn other news: Brent's meat melts in your mouth.
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Leah makes the marinade we use on salmon, which has oil (to Brent's point). As for the grill part, I clean it well then spray on some pam right before I put it on, and start with the skin side first. Don't usually have any issues with it sticking.
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