Announcement

Collapse
No announcement yet.

Smokin time !

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

  • #31
    Smoke to 165 then wrap - then take it to 200-205

    Is how I do it

    Comment


    • #32
      Usually 190 gets it tender enough.

      Comment


      • #33
        I personal don't overdue it on brisket temp, it can be easy to dry out at times. That's not to say that going that high a temp will guarantee a dried out brisket. I typically let mine go to 190-195.

        Comment


        • #34
          Sucker came nice and tender. Good smoke ring. Took it out at 186, then I wrapped it up prettty good in a towel and left it in cooler at 12pm. 4 hours later when family was showing up, I took it out to cut. Sliced some and chopped up some for tacos as well. All in all, I was very impressed.





          Comment


          • #35
            ^^^ Looks tasty!

            Comment


            • #36
              Decent smoke ring. Looks good!
              Originally posted by BradM
              But, just like condoms and women's rights, I don't believe in them.
              Originally posted by Leah
              In other news: Brent's meat melts in your mouth.

              Comment


              • #37
                I made some beef and baby backs today. They were damn good


                1969 GTO Judge Clone 6.0 liter LQ4 Turbo 4L60e on LS1tech

                1960 Chevy Sedan Delivery LS swap

                Comment


                • #38
                  Country style ribs


                  Chicken thighs


                  Used some cherry wood this time. Ribs came out a little spicey but lots of flavor and surprisingly little fat.

                  Comment


                  • #39
                    Originally posted by bcoop View Post
                    Decent smoke ring. Looks good!


                    Shit...I'll take that as a big compliment...hahahahaha

                    Comment


                    • #40
                      Originally posted by Rafa View Post
                      Shit...I'll take that as a big compliment...hahahahaha
                      He said "decent".... let's not get too carried away here...

                      Comment


                      • #41
                        Originally posted by bird_dog0347 View Post
                        I did a chicken this afternoon and it was awesome. I think this smoker has ruined me, I turn my nose up at anything not cooked low and slow now.

                        looks very good.
                        sigpic🐄🐄🐄🐄🐄🐄🐄🐄🐄🐄🐄🐄🐄🐄🐄🐄🐄🐄🐄🐄🐄🐄

                        Without my gun hobby. I would cut off my own dick and let the rats eat it...
                        🐄🐄🐄🐄🐄🐄🐄🐄🐄🐄🐄🐄🐄🐄🐄🐄🐄🐄🐄🐄🐄🐄🐄

                        Comment


                        • #42
                          Originally posted by Rafa View Post
                          Sucker came nice and tender. Good smoke ring. Took it out at 186, then I wrapped it up prettty good in a towel and left it in cooler at 12pm. 4 hours later when family was showing up, I took it out to cut. Sliced some and chopped up some for tacos as well. All in all, I was very impressed.





                          i see the fiesta tin foil. shopping at my job now? good job on the meat btw,
                          sigpic🐄🐄🐄🐄🐄🐄🐄🐄🐄🐄🐄🐄🐄🐄🐄🐄🐄🐄🐄🐄🐄🐄

                          Without my gun hobby. I would cut off my own dick and let the rats eat it...
                          🐄🐄🐄🐄🐄🐄🐄🐄🐄🐄🐄🐄🐄🐄🐄🐄🐄🐄🐄🐄🐄🐄🐄

                          Comment

                          Working...
                          X