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08-14-2012, 08:53 PM
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#81 |
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Bad Santa
Join Date: Sep 2005
Posts: 10,028
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Does anybody here work for the railroad? What about cops, how do you guys feel about cops?
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08-17-2012, 12:50 PM
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#82 | ||
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Formerly Dan Bishop
Join Date: Feb 2004
Location: Valley Ranch
Posts: 5,184
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08-29-2012, 03:10 PM
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#83 |
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MEAT HOARDER
Join Date: May 2009
Location: In a Speedo near you
Posts: 5,308
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Ok, so I cut up the primals I got from hines last night. How did you guys prep the loin primal? How much of the fat cap are you supposed to trim off?
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08-31-2012, 12:49 PM
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#84 |
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On a cow skin rug
Join Date: Dec 2001
Posts: 16,698
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Just cut up a strip loin.... not bad for $20, it yielded 9 thick strips, 12oz each + 1.5lb of stew meat.
Sat in the bottom of the fridge for ~4 weeks and came out looking great. 
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08-31-2012, 01:09 PM
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#85 | ||
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Cockasaurusmex ®
Join Date: Jun 2001
Location: Still not luvin da police...
Posts: 32,518
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I also cut one up (my first) without letting them age and you can tell a difference. Not that ribeyes are not flavorful and tender, but you can tell a huge difference.
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08-31-2012, 01:34 PM
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#86 |
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I fart under the covers
Join Date: Jul 2003
Location: Waco
Posts: 684
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Lol I just noticed the tags
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| buzzo enjoys tubesteak, hines says f*** dfwm, hines wont pay for ads, meat, meatspin.com |
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