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Anyone cook on a salt block before?

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  • #16
    Originally posted by 03mustangdude View Post
    Arrived, looked cracked already and side had missing piece. Let it stand on low heat for 30 minutes. Put to medium low and heard it cracking all over the place. Left it untouched for 30 more minutes. Brought it up to medium and started spider webbing all over the place. Returned untested/used.
    Figured as much. Sorry about your luck. I'd stick with cast iron.
    Originally posted by BradM
    But, just like condoms and women's rights, I don't believe in them.
    Originally posted by Leah
    In other news: Brent's meat melts in your mouth.

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