Fuel for the fire

[bcoop]

Bitch please. Post a pic of that pit you use. I have aluminum foil in my pantry that is thicker than the walls of your pit lol.

Must really suck knowing I can out cook you on a piece of shit I paid $50 for. Put your money where your fat ass mouth is.

[bcoop]

Green wood smokes a lot more than seasoned wood, which can over smoke what your bbq. Also, it doesn't burn as hot. You can still do it, but I would try to get seasoned wood for cooking or burning.

You mean those six or seven logs he has in there is too much? Who knew? Lmgdao.

[FreightTrain]

You mean those six or seven logs he has in there is too much? Who knew? Lmgdao.

LOL you mean 3 logs. Sorry if I use real wood and my 3 logs looks like 7 in your eyes. I guess that happens when you're use to buying wood in a bag. Logs break up when they burn.

Bcoop sure does have a complex lol. Loves to talk shit, but can't have any thrown his way. Jus so you know Mr. know it all that fire wasn't hot at all. I used half a basket of charcoal to get my fire started and that was it. Smoker never got above 250.

[bcoop]

LOL you mean 3 logs. Sorry if I use real wood and my 3 logs looks like 7 in your eyes. I guess that happens when you're use to buying wood in a bag. Logs break up when they burn.

Bcoop sure does have a complex lol. Loves to talk shit, but can't have any thrown his way. Jus so you know Mr. know it all that fire wasn't hot at all. I used half a basket of charcoal to get my fire started and that was it. Smoker never got above 250.

In the top picture there are four, and a piece of another at minimum.

Complex? Not so much. I just think its comical that you have the misguided impression that an expensive smoker somehow makes you know what the fuck you are doing. And I'm an admitted arrogant bastard, and know for a fact I'd smoke your ass in a competition.

[Craizie]

I say you guys have a cook off!


I'm invited right?

[Trick Pony]

I usually strip the bark off before using it. It puts off a stronger smoke and can sometimes give a bitter taste on long smokes. Depends on what kind of wood it is though.

[Lone Sailor]

Did someone say something about having a smoker cook-off? If so I'm in.

[bcoop]

I usually strip the bark off before using it. It puts off a stronger smoke and can sometimes give a bitter taste on long smokes. Depends on what kind of wood it is though.

I do the same.

LS - Matt (Silverback) and I are hitting the competition circuit in Spring.

[kingjason]

<----Electric smoker you uncivilized bastards. LOL

[Rafa]

You mean those six or seven logs he has in there is too much? Who knew? Lmgdao.

WTF..hold up
Maybe my meter is off today..lol. I didn't count how many he had. I just gave an opinion of what I've experienced using green wood. I don't know enough to get in this debate.

carry on

[Lone Sailor]

I do the same.

LS - Matt (Silverback) and I are hitting the competition circuit in Spring.

What circuit and do they have a website with dates and locations?

[bcoop]

What circuit and do they have a website with dates and locations?

This is just one site of many, but here you go.

http://www.lonestarbarbecue.com/

[Lone Sailor]

This is just one site of many, but here you go.

http://www.lonestarbarbecue.com/

Are you going to be staying in the LSBS sanctioned cookoffs? How many dates are you planning on attending? Have you already paid the $45 in dues for joining?

[bcoop]

Are you going to be staying in the LSBS sanctioned cookoffs? How many dates are you planning on attending? Have you already paid the $45 in dues for joining?

Not just LSBS. We will be hitting any and all that we possibly can. We will start with some of the smaller ones, and work our way up. Eventually we will hit the big money events nationwide. That said, our team consists of 4 people. 2 in DFW and 2 in Austin area. So, it will be touch and go for the first couple months.


We haven't joined anything yet. Plenty of time to do so.

[ceyko]

Hope yall enjoy it. I found the minute smoking foods got competitive (just little shit talking stuff among family), I started disliking it. Which is why I don't give a fuck if anyone likes it, I just make it my way now. (Just so happens, it's edible.)

Although, it was nice when my stuff was better Just takes the... therapeutic value of smoking food out of it.

Wish yall luck though.