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Old 10-26-2018, 08:32 PM   #21
BradM
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There's a Costco in McKinney???
Off 380 a little way west of 75.
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Old 10-26-2018, 09:32 PM   #22
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380 and hardin. It's so much better than going to that crappy plano one...or even the frisco one.
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Old 10-26-2018, 09:49 PM   #23
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380 and hardin. It's so much better than going to that crappy plano one...or even the frisco one.
Yeah
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Old 10-27-2018, 08:25 PM   #24
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Yeah
Wanna meet up? Buy some beer advent calendars and drink them at one of those new concrete buildings under construction?
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Old 10-29-2018, 11:06 AM   #25
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I scrolled across this post on one of the FB pages I'm on...

https://www.foodbeast.com/news/tomah...yp24ydMeXj1G38
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Old 10-29-2018, 11:21 AM   #26
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nice selection of bone in ribeyes at central market yesterday including 4 to 6 bone racks.
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Old 10-29-2018, 12:23 PM   #27
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I scrolled across this post on one of the FB pages I'm on...

https://www.foodbeast.com/news/tomah...yp24ydMeXj1G38
That's exactly what we were saying above.

But at 12.99/lb for prime...its a little easier to stomach a $13 bone for the photo op.
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Old 10-29-2018, 02:34 PM   #28
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That's exactly what we were saying above.

But at 12.99/lb for prime...its a little easier to stomach a $13 bone for the photo op.
Pretty much. Like I said, Iíll order one if the special is good. I know my boxer appreciates it when I do.
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In other news: Brent's meat melts in your mouth.
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Old 10-30-2018, 02:48 PM   #29
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Anybody doing the Sous Vide thing yet? Did my first set of ribeyes and now I’m hooked
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Old 10-30-2018, 04:58 PM   #30
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Anybody doing the Sous Vide thing yet? Did my first set of ribeyes and now Iím hooked
Yet? That was like 3 year ago bruv. I'm all about that reverse sear with the smoker now if I have time.
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Old 10-30-2018, 06:16 PM   #31
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Yet? That was like 3 year ago bruv. I'm all about that reverse sear with the smoker now if I have time.
I live in a cave
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Old 10-30-2018, 08:04 PM   #32
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I live in a cave
At least theres some tasty sous vide steak in that cave now.
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Old 10-31-2018, 07:17 AM   #33
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I sous vide quite a bit for work. Do some here and there at home.
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Old 10-31-2018, 09:50 AM   #34
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I don't see how boiling a steak sounds good.
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Old 10-31-2018, 10:40 AM   #35
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I don't see how boiling a steak sounds good.
Donít knock it til ya try it! Iím never going back!
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Old 10-31-2018, 10:53 AM   #36
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I don't see how boiling a steak sounds good.
Have you ever had a hot dog with mayonnaise?!
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Old 10-31-2018, 11:30 AM   #37
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I’ll take a milk-steak boiled over hard, and your finest jelly beans, raw.
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Old 10-31-2018, 11:30 AM   #38
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Quote:
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I don't see how boiling a steak sounds good.
The steak never touches water. You don't boil. You also can't boil water with the precision of an immersion circulator.


Steaks still need a hot sear after the SV, imo. If you don't sear, you don't get the maillard reaction, and the taste isn't there.
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Old 10-31-2018, 06:03 PM   #39
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Quote:
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I don't see how boiling a steak sounds good.
Come try it! It's especially useful when you're cooking for a lot of people and want to make sure you get a consistent product.
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Old 10-31-2018, 06:32 PM   #40
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Come try it! It's especially useful when you're cooking for a lot of people and want to make sure you get a consistent product.
What time's dinner?
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