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Smoked Beef Tenderloin

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  • Smoked Beef Tenderloin

    I made some smoked tenderloin for christmas dinner and it was the easiest meat I have ever smoked. It came out excellent even for an almost 6lb choice grade cut.

    The brisket was for backup in case I messed up the tenderloin (I had never smoked a loin and didnt realize how easy it was).

    This is by far the cheapest way to feed 10-12 people filet mignon.

    Sent from my SM-G960U using Tapatalk

  • #2
    Just curious what process did you use specifically?
    Originally posted by MR EDD
    U defend him who use's racial slurs like hes drinking water.

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    • #3
      Originally posted by ceyko View Post
      Just curious what process did you use specifically?
      Smoked for about 1.5 hours to 125 and then seared on the grill to finish. Given the shape of a full tenderloin it was perfect because the smaller portion was medium well (which way too many people wanted) and the thicker middle section was rare-medium rare.

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