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Old 03-27-2012, 01:34 PM   #1
Hines57
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Figured we can keep this here I'll delete some random post of mine

Last edited by Rick Modena; 04-17-2012 at 11:31 AM.
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Old 03-27-2012, 04:11 PM   #2
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Smokin' deal. Freezer's full. I sent this to some friends though.
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Old 03-27-2012, 04:13 PM   #3
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Great thanks! I desperately need to get rid of these and it's a steal .
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Old 03-27-2012, 04:15 PM   #4
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As much as Hines posts meat for sale he should look into advertising with the site
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Old 03-27-2012, 04:16 PM   #5
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He doesn't make any money off this... he just passes the savings on from his job.
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Old 03-27-2012, 04:18 PM   #6
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He doesn't make any money off this... he just passes the savings on from his job.
I don't make anything off of these at all. I pay for them out of pocket and if they sale the sale if not then I just eat the cost myself .
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Old 03-27-2012, 04:29 PM   #7
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I would, just that I don't have any room in my fridge. My deep freezer won't get here till tomorrow and probably won't be ready till following day.
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Old 03-27-2012, 04:32 PM   #8
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I'm honestly really surprised they have not sold to be honest . 40 bucks for these is a deal one of these is worth about 80 alone
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Old 03-27-2012, 06:51 PM   #9
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I know you probably wouldn't be interested but if you ever decide to ship stuff, I know I would be a frequent customer.
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Old 03-27-2012, 07:28 PM   #10
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I know you probably wouldn't be interested but if you ever decide to ship stuff, I know I would be a frequent customer.
I wouldn't mind I just have no clue how much it would take to ship a 20 pond slab of meat
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Old 03-27-2012, 09:57 PM   #11
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Quote:
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I'm honestly really surprised they have not sold to be honest . 40 bucks for these is a deal one of these is worth about 80 alone
Hines if I wasn't so far away I would probably be picking up half the stuff you post just so it doesn't go to waste. My freezer is still less than half full after what I got from you plus the deer I took this past season, so there is plenty of room.


Guys, today I butchered one of the ribeye primals that I got from Hines and I got 17 steaks out of it that are all 1-1/2" thick. 17!! Plus another pound of meat in trimmings, etc, that will be good for hamburgers, stew, etc. Steaks averaged 13 ounces each. This was after letting the primals age for 3 weeks. That comes out to about $1.77 per 13 ounce steak. Yes, you read that correctly, $1.77 for a 13 ounce ribeye.

I also cut up the loin primals and wound up with 16 steaks(12 ounce each) out of the first one, plus another pound of trimmings. On the 2nd loin primal I didn't cut any steaks out of it and I got a 6 pound center cut loin which I cut in half, a 4 pound loin that I also in half, and a 3 pound loin. Again, this was after letting the primals age for 3 weeks. Just for the loin steaks that is about $1.25 each.

I threw the ribeye's on the grill tonight and they were absolutely fucking RIDICULOUS! I hope I never have to buy another precut grocery store steak every again.
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Old 03-27-2012, 11:20 PM   #12
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Quote:
Originally Posted by Lone Sailor View Post
Hines if I wasn't so far away I would probably be picking up half the stuff you post just so it doesn't go to waste. My freezer is still less than half full after what I got from you plus the deer I took this past season, so there is plenty of room.


Guys, today I butchered one of the ribeye primals that I got from Hines and I got 17 steaks out of it that are all 1-1/2" thick. 17!! Plus another pound of meat in trimmings, etc, that will be good for hamburgers, stew, etc. Steaks averaged 13 ounces each. This was after letting the primals age for 3 weeks. That comes out to about $1.77 per 13 ounce steak. Yes, you read that correctly, $1.77 for a 13 ounce ribeye.

I also cut up the loin primals and wound up with 16 steaks(12 ounce each) out of the first one, plus another pound of trimmings. On the 2nd loin primal I didn't cut any steaks out of it and I got a 6 pound center cut loin which I cut in half, a 4 pound loin that I also in half, and a 3 pound loin. Again, this was after letting the primals age for 3 weeks. Just for the loin steaks that is about $1.25 each.

I threw the ribeye's on the grill tonight and they were absolutely fucking RIDICULOUS! I hope I never have to buy another precut grocery store steak every again.
Great! I'm glad you liked them it makes a huge difference not getting them from the store after being pumped with marinade and water
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Old 03-27-2012, 11:27 PM   #13
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I'm just getting back on my feet, I'll be buying from you soon. I'm only 2 miles away.
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Old 03-27-2012, 11:31 PM   #14
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I'm just getting back on my feet, I'll be buying from you soon. I'm only 2 miles away.
Ya I think I remember you brad . I believe I met you a few years ago when I had my coupe . You had the yellow sn right?
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Old 03-27-2012, 11:33 PM   #15
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Yeah, still have it. What is your first name?
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Old 03-27-2012, 11:36 PM   #16
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Yeah, still have it. What is your first name?
Daniel . It's been years since I met you I just have a photographic memory and can remember faces from grade school .
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Old 03-27-2012, 11:39 PM   #17
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I believe when I met you I may have had my silver 91 hatch with draglites an a Mach one Hood
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Old 03-27-2012, 11:46 PM   #18
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Yeah man, I remember you! Cool, not a lot of us Sherman area people on here. I'm sure I will meet you again soon, with or with out beef involved.
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Old 03-28-2012, 12:22 PM   #19
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One more day still hve them
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Old 03-28-2012, 12:24 PM   #20
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I can do the tenderloin. I can get off at 6pm today. Let me know a time after that and I can swing up there after work.
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