DFW Mustangs    

Go Back   DFW Mustangs > General > Food

Food Future Poop

Reply
 
Thread Tools Display Modes
Old 08-14-2012, 07:53 PM   #81
BradM
Bad Santa
 
BradM's Avatar
 
Join Date: Sep 2005
Posts: 9,752
Default

Does anybody here work for the railroad? What about cops, how do you guys feel about cops?
BradM is offline   Reply With Quote
Old 08-17-2012, 11:50 AM   #82
Wicked98Snake
Formerly Dan Bishop
 
Wicked98Snake's Avatar
 
Join Date: Feb 2004
Location: Valley Ranch
Posts: 5,177
Default

Quote:
Originally Posted by BradM View Post
Does anybody here work for the railroad? What about cops, how do you guys feel about cops?
Here he is ladies and gentlemen, the poster child for aging meat!
__________________
Quote:
Originally Posted by Nash B. View Post
Damn, man. Sorry to hear that. If it'll cheer you up, Geor swallows. And even if it doesn't cheer you up, it cheers him up.
Wicked98Snake is offline   Reply With Quote
Old 08-29-2012, 02:10 PM   #83
mstng86
MEAT HOARDER
 
mstng86's Avatar
 
Join Date: May 2009
Location: In a Speedo near you
Posts: 5,237
Default

Ok, so I cut up the primals I got from hines last night. How did you guys prep the loin primal? How much of the fat cap are you supposed to trim off?
mstng86 is offline   Reply With Quote
Old 08-31-2012, 11:49 AM   #84
Roscoe
On a cow skin rug
 
Roscoe's Avatar
 
Join Date: Dec 2001
Posts: 16,698
Default

Just cut up a strip loin.... not bad for $20, it yielded 9 thick strips, 12oz each + 1.5lb of stew meat.

Sat in the bottom of the fridge for ~4 weeks and came out looking great.

Roscoe is offline   Reply With Quote
Old 08-31-2012, 12:09 PM   #85
Rick Modena
Cockasaurusmex
VIP Member
 
Join Date: Jun 2001
Location: Still not luvin da police...
Posts: 32,129
Default

Quote:
Originally Posted by Roscoe View Post
Just cut up a strip loin.... not bad for $20, it yielded 9 thick strips, 12oz each + 1.5lb of stew meat.

Sat in the bottom of the fridge for ~4 weeks and came out looking great.
Fucking nice, man. They have to sit a minimum of 4 weeks, I left a primal ribeye for 6 weeks and I must tell you, they were the best I have ever had and I've had them all.
I also cut one up (my first) without letting them age and you can tell a difference. Not that ribeyes are not flavorful and tender, but you can tell a huge difference.
__________________
Quote:
Originally Posted by Silverback View Post
Look all you want, she can't find anyone else who treats her as bad as I do, and I keep her self esteem so low, she wouldn't think twice about going anywhere else.
Rick Modena is offline   Reply With Quote
Old 08-31-2012, 12:34 PM   #86
Hines57
I fart under the covers
 
Join Date: Jul 2003
Location: Waco
Posts: 684
Default

Lol I just noticed the tags
Hines57 is offline   Reply With Quote
Reply

Tags
buzzo enjoys tubesteak, hines says f*** dfwm, hines wont pay for ads, meat, meatspin.com

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


All times are GMT -6. The time now is 01:48 AM.



Powered by vBulletin® Version 3.8.6
Copyright ©2000 - 2018, Jelsoft Enterprises Ltd.