DFW Mustangs    

Go Back   DFW Mustangs > General > Food

Food Future Poop

Reply
 
Thread Tools Display Modes
Old 09-29-2012, 04:22 PM   #1
2165 Turbo Rail
Lifer
 
2165 Turbo Rail's Avatar
 
Join Date: Jun 2003
Location: Carrollton, TX
Posts: 7,193
Default Brisket time

Going to be putting on a brisket tonight and some spare ribs tomorrow

That's all
2165 Turbo Rail is offline   Reply With Quote
Old 09-29-2012, 04:30 PM   #2
2165 Turbo Rail
Lifer
 
2165 Turbo Rail's Avatar
 
Join Date: Jun 2003
Location: Carrollton, TX
Posts: 7,193
Default

Oh and this time I'm doing fat cap down just for giggles to see what I think

2165 Turbo Rail is offline   Reply With Quote
Old 09-29-2012, 04:30 PM   #3
bcoop
Lifer
 
Join Date: Mar 2003
Posts: 41,634
Default

What time is lunch?
__________________
Quote:
Originally Posted by BradM View Post
But, just like condoms and women's rights, I don't believe in them.
Quote:
Originally Posted by Leah View Post
In other news: Brent's meat melts in your mouth.
bcoop is offline   Reply With Quote
Old 09-29-2012, 04:35 PM   #4
j351w
Punk Ass Newbie
 
Join Date: Nov 2010
Location: ft worth
Posts: 96
Default

Just about to pull my ribs and pork butt off.
j351w is offline   Reply With Quote
Old 09-29-2012, 07:29 PM   #5
SLP96
Punk Ass Newbie
 
Join Date: Sep 2012
Posts: 52
Default

Damn it boy!!!!!
SLP96 is offline   Reply With Quote
Old 09-30-2012, 10:06 AM   #6
2165 Turbo Rail
Lifer
 
2165 Turbo Rail's Avatar
 
Join Date: Jun 2003
Location: Carrollton, TX
Posts: 7,193
Default

Brisket is at 185 and ribs are going on now

2165 Turbo Rail is offline   Reply With Quote
Old 09-30-2012, 10:26 AM   #7
BradM
Bad Santa
 
BradM's Avatar
 
Join Date: Sep 2005
Posts: 9,974
Default

Is that an after pic?
BradM is offline   Reply With Quote
Old 09-30-2012, 10:44 AM   #8
Silverback
It's all in the reflexes
 
Silverback's Avatar
 
Join Date: Mar 2000
Location: On the Road
Posts: 18,471
Default

Take the brisket to 200-205... You'll thank me every time. 185 is done, but it isn't ready

Looks done to me, when you cook it in an oven !!!
Silverback is offline   Reply With Quote
Old 09-30-2012, 10:55 AM   #9
BradM
Bad Santa
 
BradM's Avatar
 
Join Date: Sep 2005
Posts: 9,974
Default

Quote:
Originally Posted by Silverback View Post
Take the brisket to 200-205... You'll thank me every time. 185 is done, but it isn't ready

Looks done to me, when you cook it in an oven !!!
X2 on that. I was going to mention the temp but I figured he might like it chewy.
BradM is offline   Reply With Quote
Old 09-30-2012, 11:54 AM   #10
2165 Turbo Rail
Lifer
 
2165 Turbo Rail's Avatar
 
Join Date: Jun 2003
Location: Carrollton, TX
Posts: 7,193
Default

I left the brisket in and already planned to go to 205 per Matt's suggestion

Those pics are before

I like my oven smoker :P
2165 Turbo Rail is offline   Reply With Quote
Old 09-30-2012, 11:57 AM   #11
bcoop
Lifer
 
Join Date: Mar 2003
Posts: 41,634
Default

Quote:
Originally Posted by 2165 Turbo Rail View Post

I like my oven :P
Lmao
__________________
Quote:
Originally Posted by BradM View Post
But, just like condoms and women's rights, I don't believe in them.
Quote:
Originally Posted by Leah View Post
In other news: Brent's meat melts in your mouth.
bcoop is offline   Reply With Quote
Old 09-30-2012, 12:12 PM   #12
2165 Turbo Rail
Lifer
 
2165 Turbo Rail's Avatar
 
Join Date: Jun 2003
Location: Carrollton, TX
Posts: 7,193
Default

Lol ass
2165 Turbo Rail is offline   Reply With Quote
Old 09-30-2012, 01:17 PM   #13
2165 Turbo Rail
Lifer
 
2165 Turbo Rail's Avatar
 
Join Date: Jun 2003
Location: Carrollton, TX
Posts: 7,193
Default

Brisket is at 195.

The 3 is done of the 3-2-1 method on the spare ribs so I just wrapped them and put them back in the oven -- ugh-- smoker!

Both are looking and smelling great. I can't wait for dinner!
2165 Turbo Rail is offline   Reply With Quote
Old 09-30-2012, 03:18 PM   #14
2165 Turbo Rail
Lifer
 
2165 Turbo Rail's Avatar
 
Join Date: Jun 2003
Location: Carrollton, TX
Posts: 7,193
Default

Step 2 is done and brisket hit 205 at the same time I needed to pull the ribs and unwrap them at 4:10 So the brisket is wrapped and in the cooler and the ribs are on their last hour of cooking

Potato salad and sweet tea are being made now
2165 Turbo Rail is offline   Reply With Quote
Old 09-30-2012, 03:32 PM   #15
Cobraman
Fo Fi Six
 
Cobraman's Avatar
 
Join Date: Nov 2010
Posts: 7,127
Default

Quote:
Originally Posted by 2165 Turbo Rail View Post
Step 2 is done and brisket hit 205 at the same time I needed to pull the ribs and unwrap them at 4:10 So the brisket is wrapped and in the cooler and the ribs are on their last hour of cooking

Potato salad and sweet tea are being made now
I'll be over in a bit
Cobraman is offline   Reply With Quote
Old 09-30-2012, 05:13 PM   #16
2165 Turbo Rail
Lifer
 
2165 Turbo Rail's Avatar
 
Join Date: Jun 2003
Location: Carrollton, TX
Posts: 7,193
Default

Here it is. Was some good eating too
Brisket was a little on the dry side but was tender. It was on for 24 hrs at about 200 for most of it and then turned it up to about 230 when I put the ribs on . Next time ill prob try higher heat for shorter time and go up to 205 IT again
Of course this was fat cap down so I don't know if its that or the temp change. Doh!



Ribs


2165 Turbo Rail is offline   Reply With Quote
Old 09-30-2012, 07:12 PM   #17
Chas_svo
86 SVO 344rwhp 'n gaining
VIP Member
 
Chas_svo's Avatar
 
Join Date: Jan 2011
Location: Driving the car that just passed you...
Posts: 4,202
Default

<---jelly
__________________
13 DIB Premium GT, M6, Track Pack, Glass Roof, Nav, Recaros - Daily
86 SVO
'03 F150 supercrew
01 TJ - new toy (gone)
65 F100 (460 + C6) - Sold, 3/21/13
Chas_svo is offline   Reply With Quote
Old 09-30-2012, 07:52 PM   #18
scootro
Lifer
 
scootro's Avatar
 
Join Date: Jun 2002
Location: none of your fuckin business
Posts: 14,323
Default

Quote:
Originally Posted by Chas_svo View Post
<---jelly
me too! he eats better than most of us
scootro is offline   Reply With Quote
Old 09-30-2012, 08:01 PM   #19
Chas_svo
86 SVO 344rwhp 'n gaining
VIP Member
 
Chas_svo's Avatar
 
Join Date: Jan 2011
Location: Driving the car that just passed you...
Posts: 4,202
Default

I don't have a smoker and am too lazy to get one and start learning, but I'm honest! And hungry?
__________________
13 DIB Premium GT, M6, Track Pack, Glass Roof, Nav, Recaros - Daily
86 SVO
'03 F150 supercrew
01 TJ - new toy (gone)
65 F100 (460 + C6) - Sold, 3/21/13
Chas_svo is offline   Reply With Quote
Old 10-01-2012, 03:17 PM   #20
2165 Turbo Rail
Lifer
 
2165 Turbo Rail's Avatar
 
Join Date: Jun 2003
Location: Carrollton, TX
Posts: 7,193
Default

You know what was better then brisket and ribs for dinner last night

Left over brisket for lunch

Smoking isn't really that hard. It's kind of like a blow job. Even a bad one is still good
2165 Turbo Rail is offline   Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


All times are GMT -6. The time now is 04:00 PM.



Powered by vBulletin® Version 3.8.6
Copyright ©2000 - 2018, Jelsoft Enterprises Ltd.