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Where to buy Tomahawk steaks?

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  • #16
    Our Sam's Club had some earlier when we wandered through. Not vouching for them, just saying it might be another place to check.
    .

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    • #17
      Originally posted by 71chevellejohn View Post
      Our Sam's Club had some earlier when we wandered through.
      Unless I'm buying a specialty cut or I want a specific steak I get all of my meat from Sam's Club, decent prices and always fresh. Hirschs in Plano is where I get my Christmas rib roast and specialty cuts of meat...
      Originally posted by Silverback
      Look all you want, she can't find anyone else who treats her as bad as I do, and I keep her self esteem so low, she wouldn't think twice about going anywhere else.

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      • #18
        Hirsch specialty meats in Plano sells them. Call ahead.

        Also a wonderful dry aged in house prime ribeye. Cut to whatever thickness you like. Excellence.
        2012 GT500

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        • #19
          Costco in McKinney has prime tomahawk ribeye for 12.99 lb.

          Edit: that's only this weekend right now as it's part if the seafood show.
          Last edited by Ruffdaddy; 10-26-2018, 05:26 PM.

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          • #20
            There's a Costco in McKinney???
            Originally posted by Silverback
            Look all you want, she can't find anyone else who treats her as bad as I do, and I keep her self esteem so low, she wouldn't think twice about going anywhere else.

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            • #21
              Originally posted by Rick Modena View Post
              There's a Costco in McKinney???
              Off 380 a little way west of 75.

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              • #22
                380 and hardin. It's so much better than going to that crappy plano one...or even the frisco one.

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                • #23
                  Originally posted by Ruffdaddy View Post
                  380 and hardin. It's so much better than going to that crappy plano one...or even the frisco one.
                  Yeah

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                  • #24
                    Originally posted by BradM View Post
                    Yeah
                    Wanna meet up? Buy some beer advent calendars and drink them at one of those new concrete buildings under construction?

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                    • #25
                      I scrolled across this post on one of the FB pages I'm on...

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                      • #26
                        nice selection of bone in ribeyes at central market yesterday including 4 to 6 bone racks.

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                        • #27
                          Originally posted by GeorgeG. View Post
                          I scrolled across this post on one of the FB pages I'm on...

                          https://www.foodbeast.com/news/tomah...yp24ydMeXj1G38
                          That's exactly what we were saying above.

                          But at 12.99/lb for prime...its a little easier to stomach a $13 bone for the photo op.

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                          • #28
                            Originally posted by Ruffdaddy View Post
                            That's exactly what we were saying above.

                            But at 12.99/lb for prime...its a little easier to stomach a $13 bone for the photo op.
                            Pretty much. Like I said, I’ll order one if the special is good. I know my boxer appreciates it when I do.
                            Originally posted by BradM
                            But, just like condoms and women's rights, I don't believe in them.
                            Originally posted by Leah
                            In other news: Brent's meat melts in your mouth.

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                            • #29
                              Anybody doing the Sous Vide thing yet? Did my first set of ribeyes and now I’m hooked
                              2012 GT500

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                              • #30
                                Originally posted by Cobraman View Post
                                Anybody doing the Sous Vide thing yet? Did my first set of ribeyes and now I’m hooked
                                Yet? That was like 3 year ago bruv. I'm all about that reverse sear with the smoker now if I have time.

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