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  • #16
    Originally posted by momo View Post
    i was trying to stay away from adding actual beef to it.
    can i just add some fat to it? something like duck, bacon or brisket fat? (although duck fat would cause that miller high life man come remove me of my beer).
    You'd be ok with brisket fat. Bacon fat I think may overpower the venison. You could also cube up some pork or something, but you definitely need to add some fat or it could be very dry.
    Originally posted by BradM
    But, just like condoms and women's rights, I don't believe in them.
    Originally posted by Leah
    In other news: Brent's meat melts in your mouth.

    Comment


    • #17
      Originally posted by momo View Post
      i was trying to stay away from adding actual beef to it.
      can i just add some fat to it? something like duck, bacon or brisket fat? (although duck fat would cause that miller high life man come remove me of my beer).

      Comment


      • #18
        Yobagoya? $2.99 for a bucket of beef?
        How do we forget ourselves? How do we forget our minds?

        Comment


        • #19
          what yall saying? is that lard from mexican cows?
          www.hppmotorsports.com
          ᶘ ᵒᴥᵒᶅ

          Comment


          • #20
            Originally posted by The Geofster View Post
            Yobagoya? $2.99 for a bucket of beef?
            Yobogoya, the taste will destroy-ya!
            The cheapest bucket of beef in Illinoi-a!
            Yobogoya, Yobogoya, Yoyoyoyoyobagoya!
            Yobagoya, makes you jump for joy-a!
            What kind of meat is it? It’s a mystery for ya.
            Legally we’re not allowed to call it meat,
            So bring the whole family for a tasty brown treat!
            Originally posted by BradM
            But, just like condoms and women's rights, I don't believe in them.
            Originally posted by Leah
            In other news: Brent's meat melts in your mouth.

            Comment


            • #21
              Originally posted by momo View Post
              what yall saying? is that lard from mexican cows?
              pork, homie
              Originally posted by BradM
              But, just like condoms and women's rights, I don't believe in them.
              Originally posted by Leah
              In other news: Brent's meat melts in your mouth.

              Comment


              • #22
                Originally posted by bcoop View Post
                pork, homie
                mexican pork, tenderized by chupacabras!
                www.hppmotorsports.com
                ᶘ ᵒᴥᵒᶅ

                Comment


                • #23
                  Originally posted by no4njnk View Post
                  This was on the other site and tried it, modify it to your liking but its the best I've ever had.

                  Ingredients
                  • 2 lb. coarse ground beef
                  • 3 tablespoons olive oil
                  • 2 tablespoons butter
                  • 1 large green bell pepper
                  • 1 large Texas yellow onion
                  • 1 8 oz. can tomato sauce
                  • 3 heaping tablespoons Gebhardt chili powder
                  • 2 tablespoons fresh garlic, chopped fine
                  • 1 green fresh jalapeño pepper
                  • 1 tablespoon sea salt
                  • 1 tablespoon coarse ground black pepper
                  • 5 cups water
                  • 4 ancho chili pods
                  • 1 tablespoon ground cumin
                  • 1/2 cup all purpose flour


                  Preparation
                  Heat the 6 cups of water in a saucepan. While this is heating, roast the
                  ancho chili pods under a hot broiler for 10 seconds on each side. Remove
                  the pods and when cool enough to handle, remove the stem and shake out
                  any seeds. Place the pods in the water that has come to a boil, cover and
                  remove from the heat. Let steep until later in the recipe.

                  In a large stew or chili pot, add the oil and butter. When hot, add one of the
                  meats listed above. Brown the meat on on a medium high heat, stirring often.
                  While the meat is cooking, peel the onion and dice into 1/4-inch pieces and
                  remove the stem, seeds, and membrane from the bell pepper. Also dice the
                  remaining outer skin into 1/4-inch pieces.

                  When all the pink has disappeared from the meat, add the onions and bell
                  peppers and stir in well. Add the chili powder, cumin, salt, garlic and black
                  pepper. Again, stir well.

                  Add the flour, a little at a time and stir to mix well. Reduce the heat to
                  medium and let cook for 5 minutes. It will be normal for some of the flour
                  to stick to the bottom of the pan. Slowly add the broth that has the ancho
                  chili pods in it. Scrape the bottom of the pot with a spatula and now add the
                  tomato sauce and the jalapeno pepper (remove seeds for less heat).

                  Stir to mix well, reduce to medium low and cook uncovered for 1 1/2 to
                  2 hours, until the meat is very tender. Check and stir every 30 minutes,
                  making sure to scrape the bottom of the pan with a spatula to keep from
                  burning. Remove and serve in a large soup bowl with crackers and/or
                  jalapeno cornbread.
                  This is the best I have made, it won first place at a chili cookoff I entered, there were about 10 entries. The only thing I changed was I used a small brisket for the meat and a few extra jalapenos...
                  Originally posted by Silverback
                  Look all you want, she can't find anyone else who treats her as bad as I do, and I keep her self esteem so low, she wouldn't think twice about going anywhere else.

                  Comment


                  • #24
                    Originally posted by momo View Post
                    mexican pork, tenderized by chupacabras!
                    Precisely.
                    Originally posted by BradM
                    But, just like condoms and women's rights, I don't believe in them.
                    Originally posted by Leah
                    In other news: Brent's meat melts in your mouth.

                    Comment


                    • #25
                      Originally posted by bcoop View Post
                      Yobogoya, the taste will destroy-ya!
                      The cheapest bucket of beef in Illinoi-a!
                      Yobogoya, Yobogoya, Yoyoyoyoyobagoya!
                      Yobagoya, makes you jump for joy-a!
                      What kind of meat is it? It’s a mystery for ya.
                      Legally we’re not allowed to call it meat,
                      So bring the whole family for a tasty brown treat!
                      Need to find some bucket o' meat places around here.
                      How do we forget ourselves? How do we forget our minds?

                      Comment


                      • #26
                        Originally posted by The Geofster View Post
                        Need to find some bucket o' meat places around here.
                        I've got a bucket o meat for your ass. Literally.
                        Originally posted by BradM
                        But, just like condoms and women's rights, I don't believe in them.
                        Originally posted by Leah
                        In other news: Brent's meat melts in your mouth.

                        Comment


                        • #27
                          Originally posted by bcoop View Post
                          I've got a bucket o meat for your ass. Literally.
                          Are you a gay fish, Brent?
                          How do we forget ourselves? How do we forget our minds?

                          Comment


                          • #28
                            Originally posted by The Geofster View Post
                            Are you a gay fish, Brent?
                            I'm not gay, if you're the one taking it in the ass.
                            Originally posted by BradM
                            But, just like condoms and women's rights, I don't believe in them.
                            Originally posted by Leah
                            In other news: Brent's meat melts in your mouth.

                            Comment


                            • #29
                              Originally posted by bcoop View Post
                              I'm not gay, if you're the one taking it in the ass.
                              I've always been told it's only gay if you enjoy it.

                              Comment


                              • #30
                                Originally posted by Mike View Post
                                I've always been told it's only gay if you enjoy it.
                                There's nothing enjoyable about that hole. In fact, I need to shove a ham off in that mother fucker and pull the bone out. aka "re-sleeve".


                                Oh, yeah.. We were talking about chili.
                                Originally posted by BradM
                                But, just like condoms and women's rights, I don't believe in them.
                                Originally posted by Leah
                                In other news: Brent's meat melts in your mouth.

                                Comment

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