Fuel for the fire

[bcoop]

LOL you mean 3 logs. Sorry if I use real wood and my 3 logs looks like 7 in your eyes. I guess that happens when you're use to buying wood in a bag. Logs break up when they burn.

Bcoop sure does have a complex lol. Loves to talk shit, but can't have any thrown his way. Jus so you know Mr. know it all that fire wasn't hot at all. I used half a basket of charcoal to get my fire started and that was it. Smoker never got above 250.

In the top picture there are four, and a piece of another at minimum.

Complex? Not so much. I just think its comical that you have the misguided impression that an expensive smoker somehow makes you know what the fuck you are doing. And I'm an admitted arrogant bastard, and know for a fact I'd smoke your ass in a competition.

[FreightTrain]

You mean those six or seven logs he has in there is too much? Who knew? Lmgdao.

LOL you mean 3 logs. Sorry if I use real wood and my 3 logs looks like 7 in your eyes. I guess that happens when you're use to buying wood in a bag. Logs break up when they burn.

Bcoop sure does have a complex lol. Loves to talk shit, but can't have any thrown his way. Jus so you know Mr. know it all that fire wasn't hot at all. I used half a basket of charcoal to get my fire started and that was it. Smoker never got above 250.

[bcoop]

Green wood smokes a lot more than seasoned wood, which can over smoke what your bbq. Also, it doesn't burn as hot. You can still do it, but I would try to get seasoned wood for cooking or burning.

You mean those six or seven logs he has in there is too much? Who knew? Lmgdao.

[bcoop]

Bitch please. Post a pic of that pit you use. I have aluminum foil in my pantry that is thicker than the walls of your pit lol.

Must really suck knowing I can out cook you on a piece of shit I paid $50 for. Put your money where your fat ass mouth is.

[Rafa]

Green wood smokes a lot more than seasoned wood, which can over smoke what your bbq. Also, it doesn't burn as hot. You can still do it, but I would try to get seasoned wood for cooking or burning.

[FreightTrain]

Who the fuck uses wood chips in a bag, amateur? I notice you had to get it hot as fuck for it to burn. You want to be a smartass, you might want to know what the fuck you're doing first. Stick to your Thomas the Train set.

Bitch please. Post a pic of that pit you use. I have aluminum foil in my pantry that is thicker than the walls of your pit lol.

[bcoop]

Next time I need an opinion on wood chips that come in a bag I'll be sure to ask you buddy.

Who the fuck uses wood chips in a bag, amateur? I notice you had to get it hot as fuck for it to burn. You want to be a smartass, you might want to know what the fuck you're doing first. Stick to your Thomas the Train set.

[FreightTrain]

Not to mention, just because it's been dead for 6 months doesn't make it seasoned. That stuff isn't going to burn. Which is why I said good luck.

Next time I need an opinion on wood chips that come in a bag I'll be sure to ask you buddy.

[FreightTrain]

Good luck. Lmao.

Thanks for your concern.



This is some really green wood isn't it.

[Rafa]

I try to get firewood for following year. Last year was hard being my 1st year at house. Lot of wood was still green. This year though, I have plenty for this winter ready to go. I already have a good stack going for next year. Friend of mine cuts trees down on the side and I go pick up the wood. Inlaw lives by the lake and he has tons of trees out there that I go pick up. I plan on getting me a log splitter.

[slow55]

What's in the back of your truck is what you will be using next year. Now you need to go find something for this year.
I'm just now starting to get into wood I cut up 2 years ago.

[bcoop]

There is much truth to what Brent says.

<--- smarter than he looks.

[Chas_svo]

There is much truth to what Brent says.

[bcoop]

Dude, that isn't very much wood if you're cooking anything big.

Not to mention, just because it's been dead for 6 months doesn't make it seasoned. That stuff isn't going to burn. Which is why I said good luck.

Same goes for what you plan to cut down. Needs to sit (cut and split) for AT MINIMUM one season, but really, needs to sit for a year.

[FreightTrain]

Dude, that isn't very much wood if you're cooking anything big.

That pic was taken after half was unloaded already.