My superbowl wild hog ham leg

[Trick Pony]

What you want is the meat to pull back some from the bone at the ends and it should come off the bone easily when you're eating it. Obviously the meat should still be tender and juicy.

[ceyko]

Yup, does not mean it should be stuck to the bone.

[BradM]

My palate certainly isn't refined by any standard, but I can't stand rib meat that is difficult to get off the bone. I've always heard that a "fall off the bone" rib was done wrong, but a good juicy fall off the bone rib is the way to go for me.

It still comes off the bone easily if cooked right. You need to be able to take a bite out of the rib without all of the meat coming with it. If that makes sense. Fuck, I've read it 3 times and I knew what I meant. lol

[mustang1200]

And a "fall off the bone" rib is an overcooked rib, in all actuality.

My palate certainly isn't refined by any standard, but I can't stand rib meat that is difficult to get off the bone. I've always heard that a "fall off the bone" rib was done wrong, but a good juicy fall off the bone rib is the way to go for me.

[bcoop]

I can agree with this oddly enough. Although, I think "taste" comes with age and experience and then some people never learn. There are good places that go under too, because people don't appreciate a personalized menu by a chef with their own touches. i.e. Ribs. I get sick of hearing...

Friend: These are awesome?
Me: (Eating them, but not impressed due to little or no flavor or over coated with some salt/pepper crap they put on AFTER being cooked with no other flavor) Why?
Friend: They fall off the bone!

Falling off the bone is not good, flavor is good! Fucking boiling them in a pot and they fall off the bone. I like them to separate from the bone when you rip into them, but to fall off the bone - may as well do some plain slab of meat.

Wow, that was way more griping than I intended to do.

Yep. Has a lot to do with how the cooking was done when someone was raised, too. A buddy of mine was raised on bland, processed food. Hamburger Helper, etc. He has no appreciation for good food. Palates develop over the years too, but only when you expose yourself to new and different things. I'm so anti chain, because it caters to the masses, it's subpar quality and typically bland. There is no originality or anything bold with chain food. But, they crush the competition (because of the shitty tastes of the masses), and people like me suffer because of it.


And a "fall off the bone" rib is an overcooked rib, in all actuality.

[ceyko]

That really doesn't mean much. People have shit for taste. Otherwise, places like Chili's, OTB, and Olive Garden wouldn't exist.

I can agree with this oddly enough. Although, I think "taste" comes with age and experience and then some people never learn. There are good places that go under too, because people don't appreciate a personalized menu by a chef with their own touches. i.e. Ribs. I get sick of hearing...

Friend: These are awesome?
Me: (Eating them, but not impressed due to little or no flavor or over coated with some salt/pepper crap they put on AFTER being cooked with no other flavor) Why?
Friend: They fall off the bone!

Falling off the bone is not good, flavor is good! Fucking boiling them in a pot and they fall off the bone. I like them to separate from the bone when you rip into them, but to fall off the bone - may as well do some plain slab of meat.

Wow, that was way more griping than I intended to do.

[Geor!]

That really doesn't mean much. People have shit for taste. Otherwise, places like Chili's, OTB, and Olive Garden wouldn't exist.

I like OTB's spinach enchiladas (if they even have them anymore -- been years since I've been to one) and Olive Garden's zuppa Toscana.

[bcoop]

yeah its terrible i dont even know how they keep the doors open hardly anybody ever in the place. the stock is a performer though it always makes me money

That really doesn't mean much. People have shit for taste. Otherwise, places like Chili's, OTB, and Olive Garden wouldn't exist.

[War Machine]

yeah its terrible i dont even know how they keep the doors open hardly anybody ever in the place. the stock is a performer though it always makes me money

It's the same reason Larry the cable guy makes 20 million a year. White trash love blowing their money

[Captain Crawfish]

like everything on their menu, their ribs suck dick

yeah its terrible i dont even know how they keep the doors open hardly anybody ever in the place. the stock is a performer though it always makes me money

[Nash B.]

with all due respect, Im not white trash so I dont eat there.


Im not one to judge you, so enjoy!

btw do you eat golden corral on sundays or wednesdays?

LOL @ comparing Texas Roadhouse to Golden Corral

They don't suck dick, but they are less than stellar.

Well, yeah, but there's a big difference.

[Relinquished]

That is it you need a cookie

posted by a trick 3d evo

[bcoop]

With all due respect, you're fucking retarded.

They don't suck dick, but they are less than stellar.

What kind of phone do you have?

[War Machine]

With all due respect, you're fucking retarded.

with all due respect, Im not white trash so I dont eat there.


Im not one to judge you, so enjoy!

btw do you eat golden corral on sundays or wednesdays?