i want a badd a$$ tasty delicious breakfast burrito

[YALE]

I am honestly insulted by the entire chille relleno movement. When I lived in west Texas and frequented restaurants there, the Chihuahua part of Mexico and a lot of New Mexico, chille rellenos were FREE fucking garnish on your dinner platter.... paying for them still pissed me off.

Oh and green chile is indigenous to West TX, New Mexico and the Chihuahua f'n desert. It's Mexican. There are actually huge differences in Mexican food by region. I'm a Northern Mexico desert eating MoFo which is why Gonzalez simply rocks.

I hear what you're saying, but these are excellent. Highly worth the price. If you find yourself up that way, glitchu some.

[GrayStangGT]

We were there at the same time then....

Guisada and chilaquilles sounds like heaven.

I had chilaquilles for breakfast Saturday

[lincolnboy]

But, it's so good when it goes in.

Otherwise, nothing beats Santiago's in Colorado.

I would never say that place is good. Diego is much better. Down the street from hooters.

[Roscoe]

I was there eating carne guisada on Saturday when the Cowboys were on. We are there often enough they know us. It was hard not ordering the guisado de puerco but that dish is hot. It's my sons favorite, while I love it an entire platter is a bit much.

Go on Sunday and get the guisada with chillaquilles.

We were there at the same time then....

Guisada and chilaquilles sounds like heaven.

[AnthonyS]

I'll tell you like I tell everyone else. Go to the Pioneer on University in Denver, and get the chili rellenos. You will not regret it.

I am honestly insulted by the entire chille relleno movement. When I lived in west Texas and frequented restaurants there, the Chihuahua part of Mexico and a lot of New Mexico, chille rellenos were FREE fucking garnish on your dinner platter.... paying for them still pissed me off.

Oh and green chile is indigenous to West TX, New Mexico and the Chihuahua f'n desert. It's Mexican. There are actually huge differences in Mexican food by region. I'm a Northern Mexico desert eating MoFo which is why Gonzalez simply rocks.

[AnthonyS]

Damn yous...

I was there eating carne guisada on Saturday when the Cowboys were on. We are there often enough they know us. It was hard not ordering the guisado de puerco but that dish is hot. It's my sons favorite, while I love it an entire platter is a bit much.

Go on Sunday and get the guisada with chillaquilles.

[Roscoe]

Hatch Green Chiles rock your face off.

[Craizie]

I had an "enchilada" in Chicago once.. Fucking terrible. It made me appreciate Texas even more.

[GrayStangGT]

Whoa whoa whoa. Green chile is awesome in it's own right. It most certainly isn't Mexican, though.


I'm sorry you guys in CO have shit options to choose from for Mexican, but don't go knocking green chile out of angst.

Green Chile is the best thing about NM.

[lincolnboy]

Just get a mexican as a friend. Then you can get their mom home cooking.

[Silverback]

I feel like a real fat ass when the thing I miss most about Texas is Mexican food. In Colorado enchiladas come covered in this sweet tasting green chili shit. They put it on everything. I've tried it in several places, and it doesn't hold a candle to chili verde in Texas.

I found a taco truck by the house that makes tortas! That's gonna be dinner tonight. They are one of my favorite Mexican dishes.

If any of y'all know good Mexican food up here, help a brother out.

Casa Bonita is your Panchos Clone!

[YALE]

Don't get me started on bbq! This shit is cooked in an oven. The town I live in only sells the flat 12lbs/$40! Half a fucking brisket. I took some to work and handed it out like Christmas presents. They now understand what they've been missing. They always have a place called nordy's cater meetings, and it's supposedly the best. They put weird noodles in the cole slaw, and the brisket tastes dry and smokeless like an old lady baked it while she was at Sunday service.

If I smoked weed, maybe this shit would be good. I think that's the only reason they legalized it, to make the food tolerable.

I'll tell you like I tell everyone else. Go to the Pioneer on University in Denver, and get the chili rellenos. You will not regret it.

[bcoop]

In Colorado enchiladas come covered in this sweet tasting green chili shit.

Whoa whoa whoa. Green chile is awesome in it's own right. It most certainly isn't Mexican, though.


I'm sorry you guys in CO have shit options to choose from for Mexican, but don't go knocking green chile out of angst.

[GrayStangGT]

I used to work at the Academy right there back in college, and since moving back to west Texas I have developed more of an appreciation for the hole in the wall usually on the other side of the tracks type of Mexican places that I didn't have back then.

[diablo rojo]

In NRH? That is some shit your pants in the next hour food.

But, it's so good when it goes in.

Otherwise, nothing beats Santiago's in Colorado.