Dry Aged Beef

[UserX]

I don't know anything about aging meat... is there a target number of days? Is it like wine, the longer it ages the better? Or is there a limit? Those steaks look great, I haven't had a good steak in a long time.

[bcoop]

I am about to build a new game room so I may need one! I am thinking a walk-in next time

Then DEFINITELY let me know.

[Jr347]

Oh I know how to age, was just curious. Everyone seems to vary a little on their settings. Let me know when that pile o crap takes a dump on you. I'll sell you a new one. lmao.

I am about to build a new game room so I may need one! I am thinking a walk-in next time

[bcoop]

I had actually just opened it and the temp changed. It depends on how long I am aging it but for 21 days I stay around 36 degrees and humidity 85%. Air circulation to all sides of the meat are very important as well.

Oh I know how to age, was just curious. Everyone seems to vary a little on their settings. Let me know when that pile o crap takes a dump on you. I'll sell you a new one. lmao.

[Jr347]

I had actually just opened it and the temp changed. It depends on how long I am aging it but for 21 days I stay around 36 degrees and humidity 85%. Air circulation to all sides of the meat are very important as well.

[unkoricky]

you have choo choo money i see.

Looks great.

[bcoop]

I'm gonna take a wild guess on the temp and say 41*

He may be holding something else in there now. Besides, the picture isn't clear and I can't really read the temp on either side.

[UserX]

What temperature and humidity levels are you using?

I'm gonna take a wild guess on the temp and say 41*

[bcoop]

Here is a pic of my fridge I use.

What temperature and humidity levels are you using?

[Jr347]

I want to see all of the green, blue and black shit you shaved off of 'em!

Lol, Honestly if you do it right it doesn't look too bad. More of a real deep red, cured look. It smells a little musty but not rotten. I do it quite a bit so next time I will take more pics of the process and post them up.

[Jr347]

Here is a pic of my fridge I use.

[Geor!]

I want to see all of the green, blue and black shit you shaved off of 'em!

[bcoop]

I want to see pictures of your set up!

[Jr347]

I dry age my own beef and thought I would share. This was a full ribye I just aged for 21 days and it came out great.