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Carolina Reaper - the hottest pepper
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Duke's or Texas Best Smokehouse? There is a Duke's near Canton on I20 and Tx Best Smokehouse south of Tyler@271Originally posted by DennyThere's some good ghost pepper beef jerky at the smokehouse joint on I-2, going to Marshall. I can't remember the name, but it's a Shell ststion with a Sonic and a BBQ joint. The brisket isn't too bad either. The have a bunch of fried pie signs, etc.
Snatch Napkin probably knows what I'm talking about.
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I cook with habaneros and ghost peppers with some regularity, you can get both at Whole Foods.Originally posted by ceyko View PostI'd like to try a ghost pepper one time, but never got around to it so far. Ghost pepper sauces...etc, but not a straight pepper in something or otherwise straight.
Habaneros are beyond my limits (use sparingly) so I know a ghost pepper is going to mess my day up, but still want to try it to see if I can even taste anything besides pain. I'll have sugar, milk/ice cream and baby wipes around for the following 24 hours.
I'd not see the point of anything hotter than ghost though....I'd imagine you don't taste a single thing.
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I'd like to try a ghost pepper one time, but never got around to it so far. Ghost pepper sauces...etc, but not a straight pepper in something or otherwise straight.
Habaneros are beyond my limits (use sparingly) so I know a ghost pepper is going to mess my day up, but still want to try it to see if I can even taste anything besides pain. I'll have sugar, milk/ice cream and baby wipes around for the following 24 hours.
I'd not see the point of anything hotter than ghost though....I'd imagine you don't taste a single thing.
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Nice... im going to have to look into that. Not that i would try it, i like to see others try it.. haOriginally posted by AdamLX View PostWe've had a bottle of it at my office for about a 8 months and it gets used often (in small amounts). Reaper Squeezins is the name of the sauce and it's rated at 5M on the Scoville scale.
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I don't really get off on the spicy food thing. I can stand a fair amount of heat, but I just don't get the ultra-hot thing...
with that said... I was in CA for work, and my wife's friend's boyfriend moved into a duplex that had a little thai chili plant in the garden. holy mother fuck.
I don't know what the scoville rating was, but a little sliver about 3/16" long and 1/4" diameter chewed up had tears and saliva literally streaming out of my face while standing over the sink. It took a couple minutes for it to really kick in.
I was rewarded with a nice endorphin high afterwords, but not good enough to seek out more. I guess I've just done too many real drugs in my life to go chasing a burnt mouth
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We've had a bottle of it at my office for about a 8 months and it gets used often (in small amounts). Reaper Squeezins is the name of the sauce and it's rated at 5M on the Scoville scale.Originally posted by HECDOGGIE View PostSo... all along i thought ghost pepers were the hottest .
Then comes along this guy :
Carolina Reaper
Anyone had it ? I would not try it, the ghost pepper made me cry like a girlLast edited by AdamLX; 04-07-2016, 04:10 PM.
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I already know you have your head up your ass, I dont need to see it.Originally posted by DennyI'm sure my ass has had different tastes at different times. We'll experiment this weekend.
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your, not You're.Originally posted by DennyNot true. I've tasted several different flavors off of assholes.
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How come the only flavor your butthole can taste is hot?Originally posted by Craizie View PostHow'd it feel on the back end?
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How'd it feel on the back end?Originally posted by DennyI was a test dummy for the University of New Mexico. Out of the many we tried, they had some sort of hybrid Bhut Jalokia the screwed me up for a while. The funny thing is, I was able to eat a whole pepper. After the first few seconds (which was an eternity), my whole mouth and throat went numb.
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