Originally posted by black2002ls
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Originally posted by bcoop View PostNah dude.
Yes.
I don't like it boiled or pickled due to the slimy texture. I do use it in goulash, fry it, and I like to sauté or grill it whole with a little soy, red pepper, and garlic. Not too much though, I still want a little crunch.
It's easy as shit to grow too. It loves the heat, you just have to harvest every day. 8 hours too long and that shit will grow out of control.
anyone else feel free to join it. no trolling, some funny shit, and overall just food porn, i just ask that the most of it is dishes you prepared and be willing to share the recipe/prep
thanks in advance,
the asst. to the regional manager.
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I wanted to make sure my strawberries were ready to pick and I found out about this channel, it's very informative 👍🏻
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Originally posted by BradM View PostDo you use your own natural fertilizer?
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Originally posted by AnthonyS View PostI built some and use the square foot gardening method.
Sent from my SAMSUNG-SM-G930A using Tapatalk
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Originally posted by naynay View Postonly white people eat okra
Nah dude.
Originally posted by BradM View PostYou're missing out.
I don't like it boiled or pickled due to the slimy texture. I do use it in goulash, fry it, and I like to sauté or grill it whole with a little soy, red pepper, and garlic. Not too much though, I still want a little crunch.
It's easy as shit to grow too. It loves the heat, you just have to harvest every day. 8 hours too long and that shit will grow out of control.
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Originally posted by Jose View PostI was reading somewhere recently that either Whole Foods or Central Markets will start growing some vegetables on site at some of it's stores. Thought that was a pretty cool idea. Fresher and less of a carbon footprint from farm to market. I'll have to look up the article.
With all the land I'm on I have never tried gardening. I wouldn't mind trying this myself with a couple of things like jalapenos and something else. I do have a peach tree in the front that has been pretty good the past few years and I gave away most of with it produces to friends and family.
Shit's delicious.
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