III Forks and traffic from Garland at 6pm?

[Frank]

THAT rocked! We had a group of about 12. I had the surf & turf (lobster tail and 8oz filet mignon) along with the house salad and creme brule. The treated us to a "Texas moonshine" which was some kind of whiskey with coconut cream. Probably the nicest I have ever been to.

[Binky]

<--bowing out of conversation now.

Get back in the kitchen and stop makin trouble! You shoulda been happy he took you outta the house!

(looks around to see if my deathbed is properly made...yup)

[GE]

III Forks yack. Full of a bunch of crotchety old bastards like AL P.

[Leah]

I don't remember my food being served on a sizzling hot plate, not to say you are wrong, I just don't recall that being the case.

You may be thinking of Ruth's Chris which does that. The Exec Chef is a family friend of ours and we always get taken care of super well - then he finds out that we are there and he'll make his special Irish Creme from scratch. (tastes like an almond joy...fricking delicous).

The creamed corn is fantastic, outside of the steak and fish its my favorite part.

You're right-my bad yo. It was Ruth's Chris.

<--bowing out of conversation now.

[Binky]

I wasn't super impressed. They serve their steaks on a sizzling hot plate so it continues to cook the steak as it sits there. The first couple of bites are great, then it's well done. I like it med-rare to medium, btw...

You may be thinking of Ruth's Chris which does that. The Exec Chef is a family friend of ours and we always get taken care of super well - then he finds out that we are there and he'll make his special Irish Creme from scratch. (tastes like an almond joy...fricking delicous).

The creamed corn is fantastic, outside of the steak and fish its my favorite part.

[bcoop]

Who's that?

Gene Street is the owner.

[Frank]

I really like their house salad. We've been a half-dozen times over the years, and almost every time we go, old Gene Street would sit down with us and BS for a few minutes. He knows how to work a room.

Who's that?

[Vertnut]

I really like their house salad. We've been a half-dozen times over the years, and almost every time we go, old Gene Street would sit down with us and BS for a few minutes. He knows how to work a room.

[78X]

Who is gb at firewheel? Your doll's name?

[Frank]

On a friend's dime or I would probably never go.

[CWO]

I wasn't super impressed. They serve their steaks on a sizzling hot plate so it continues to cook the steak as it sits there. The first couple of bites are great, then it's well done. I like it med-rare to medium, btw...

I don't remember my food being served on a sizzling hot plate, not to say you are wrong, I just don't recall that being the case.

[bcoop]

Food is good. My biggest gripe with them is the hoity toity attitude, even from the servers. Personally, I'd like them more if it was more laid back.

[2165 Turbo Rail]

their cream corn is good and so are their bacon wrapped scallops. I usually get the peppercorn steak and the wife gets the scallops

[Leah]

I wasn't super impressed. They serve their steaks on a sizzling hot plate so it continues to cook the steak as it sits there. The first couple of bites are great, then it's well done. I like it med-rare to medium, btw...

[AdamLX]

The southbound light at Frankford after you exit the Tollway will make you want to punch babies at 6pm.

You've been warned.