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Who has the best pizza to get in bulk?

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  • idrivea4banger
    replied
    So when can we come over for free pizza?

    Leave a comment:


  • Binky
    replied
    Originally posted by roliath View Post
    Yeah let those kids fuck up the roof of their mouths!

    I say go CiCi's or Little Ceasars.
    That's only if you dump Captain Crunch or Mr T cereal on top.

    Damn...that actually sounds kinda good.

    Leave a comment:


  • sc281
    replied
    Dominos has 2 med 2 topping for 5.99 each. I'd orderca bunch of those.

    Leave a comment:


  • 01vnms4v
    replied
    Originally posted by 71chevellejohn View Post
    Papa johns the day after the Rangers score 7 or more runs! 50% off
    Order online - code " RANGERS7 "

    Of course that would require the Rangers to hit, which could be an issue.

    Or use Spurs50 Sunday also get 1/2 been that way all playoff games

    Leave a comment:


  • roliath
    replied
    Originally posted by bcoop View Post
    I think you're the first person I've ever heard say their pizza has shit flavor and I worked there for 5 years, and a buddy managed one for 8.


    Don't ever go to Campisi's then, either.
    Oh I hate Campisi's too, I'd rather grab a slice from Lovers Pizza than eat Campshitzi's or iFratelli.

    I don't buy pizza though, my dad makes them from scratch so I'll ask him to whip one up when i'm feeling hungry for a pizza.

    Leave a comment:


  • bcoop
    replied
    Originally posted by jluv View Post
    I'm not a fan of iFratelli. It will do in a pinch, and I wouldnt call it gross, but it's way too dry and powdery for me.
    Since they use a deck oven, they throw flour on the deck to keep the dough from sticking to it. Everyone that cooks on a stone does it. Some people use flour, some use cornmeal. Both serve the same purpose.

    Leave a comment:


  • Chuck
    replied
    For quantity:

    1 large for every 2 men
    1 large for every 4 women (unless some are beefalos, then use the same formula for men)
    1 medium for every 3-4 kids

    Order some place close, that way if you run out, it's easy to pick up more. I think any of large pizza chains would be fine, but I'm not a pizza snob.....free pizza is free pizza.

    Leave a comment:


  • jluv
    replied
    I'm not a fan of iFratelli. It will do in a pinch, and I wouldnt call it gross, but it's way too dry and powdery for me. It's like eating a burnt manilla folder with almost no sauce (toppings are fine), and then a bunch of flour or powder of some sort all over it. I have to chug a drink just to get it down. I like pizza that has a little bit of bend to it, and sauce is my favorite part. To each their own. I still get down on it when I'm hungry and that's what they bring in for meetings.

    Leave a comment:


  • mstng86
    replied
    I love pizza with everything on it. I just can't have huge chunks of veggies.

    I used to love Campisi's when I worked downtown.

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  • bcoop
    replied
    Originally posted by roliath View Post
    Its too "busy" for me, pizza doesn't need 500 toppings. Everytime its catered here it looks like a hot mess with shit flavor.
    I think you're the first person I've ever heard say their pizza has shit flavor and I worked there for 5 years, and a buddy managed one for 8.


    Don't ever go to Campisi's then, either.

    Leave a comment:


  • roliath
    replied
    Originally posted by bcoop View Post
    Absolutely I do. Dough made fresh daily, not frozen, and high quality ingredients. I also prefer a thin crust to a pan pizza. They also use deck ovens, which gives the crust a great flavor.
    Its too "busy" for me, pizza doesn't need 500 toppings. Everytime its catered here it looks like a hot mess with shit flavor.

    Leave a comment:


  • bcoop
    replied
    Originally posted by roliath View Post
    Do you guys really like iFratelli? That shit is just straight terrible pizza. Hell, It shouldn't even be called pizza.
    Absolutely I do. Dough made fresh daily, not frozen, and high quality ingredients. I also prefer a thin crust to a pan pizza. They also use deck ovens, which gives the crust a great flavor. They don't make their meatballs and sausage in house anymore, but it's still their recipe and tightly controlled.

    Leave a comment:


  • 71chevellejohn
    replied
    Papa johns the day after the Rangers score 7 or more runs! 50% off
    Order online - code " RANGERS7 "

    Of course that would require the Rangers to hit, which could be an issue.

    Leave a comment:


  • roliath
    replied
    Do you guys really like iFratelli? That shit is just straight terrible pizza. Hell, It shouldn't even be called pizza.

    Leave a comment:


  • Barbie
    replied
    Cici's is gross. Get a large and ask them to cut more(smaller) pieces. Problem solved.

    For delivery places I like papa johns

    Leave a comment:

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