Announcement
Collapse
No announcement yet.
Who has the best pizza to get in bulk?
Collapse
X
-
Dominos has 2 med 2 topping for 5.99 each. I'd orderca bunch of those.
Leave a comment:
-
Originally posted by 71chevellejohn View PostPapa johns the day after the Rangers score 7 or more runs! 50% off
Order online - code " RANGERS7 "
Of course that would require the Rangers to hit, which could be an issue.
Or use Spurs50 Sunday also get 1/2 been that way all playoff games
Leave a comment:
-
Oh I hate Campisi's too, I'd rather grab a slice from Lovers Pizza than eat Campshitzi's or iFratelli.Originally posted by bcoop View PostI think you're the first person I've ever heard say their pizza has shit flavor and I worked there for 5 years, and a buddy managed one for 8.
Don't ever go to Campisi's then, either.
I don't buy pizza though, my dad makes them from scratch so I'll ask him to whip one up when i'm feeling hungry for a pizza.
Leave a comment:
-
Since they use a deck oven, they throw flour on the deck to keep the dough from sticking to it. Everyone that cooks on a stone does it. Some people use flour, some use cornmeal. Both serve the same purpose.Originally posted by jluv View PostI'm not a fan of iFratelli. It will do in a pinch, and I wouldnt call it gross, but it's way too dry and powdery for me.
Leave a comment:
-
For quantity:
1 large for every 2 men
1 large for every 4 women (unless some are beefalos, then use the same formula for men)
1 medium for every 3-4 kids
Order some place close, that way if you run out, it's easy to pick up more. I think any of large pizza chains would be fine, but I'm not a pizza snob.....free pizza is free pizza.
Leave a comment:
-
I'm not a fan of iFratelli. It will do in a pinch, and I wouldnt call it gross, but it's way too dry and powdery for me. It's like eating a burnt manilla folder with almost no sauce (toppings are fine), and then a bunch of flour or powder of some sort all over it. I have to chug a drink just to get it down. I like pizza that has a little bit of bend to it, and sauce is my favorite part. To each their own. I still get down on it when I'm hungry and that's what they bring in for meetings.
Leave a comment:
-
I love pizza with everything on it. I just can't have huge chunks of veggies.
I used to love Campisi's when I worked downtown.
Leave a comment:
-
I think you're the first person I've ever heard say their pizza has shit flavor and I worked there for 5 years, and a buddy managed one for 8.Originally posted by roliath View PostIts too "busy" for me, pizza doesn't need 500 toppings. Everytime its catered here it looks like a hot mess with shit flavor.
Don't ever go to Campisi's then, either.
Leave a comment:
-
Its too "busy" for me, pizza doesn't need 500 toppings. Everytime its catered here it looks like a hot mess with shit flavor.Originally posted by bcoop View PostAbsolutely I do. Dough made fresh daily, not frozen, and high quality ingredients. I also prefer a thin crust to a pan pizza. They also use deck ovens, which gives the crust a great flavor.
Leave a comment:
-
Absolutely I do. Dough made fresh daily, not frozen, and high quality ingredients. I also prefer a thin crust to a pan pizza. They also use deck ovens, which gives the crust a great flavor. They don't make their meatballs and sausage in house anymore, but it's still their recipe and tightly controlled.Originally posted by roliath View PostDo you guys really like iFratelli? That shit is just straight terrible pizza. Hell, It shouldn't even be called pizza.
Leave a comment:
-
Papa johns the day after the Rangers score 7 or more runs! 50% off
Order online - code " RANGERS7 "
Of course that would require the Rangers to hit, which could be an issue.
Leave a comment:
-
Do you guys really like iFratelli? That shit is just straight terrible pizza. Hell, It shouldn't even be called pizza.
Leave a comment:
-
Cici's is gross. Get a large and ask them to cut more(smaller) pieces. Problem solved.
For delivery places I like papa johns
Leave a comment:
Leave a comment: