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02-16-2023, 07:32 AM
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#41 |
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Extremely custom title
Join Date: Apr 2005
Location: Spogtown
Posts: 13,926
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I did a brisket for the superbowl. Saturday at 9pm I started the grill, trimmed and seasoned it and threw It on the grill at 11 and passed out.. luck was on my side because I woke up at 7:30 and went to check temp and the point was exactly 195.. threw that bitch in the cooler and had it for lunch.. one of the best ones I?ve cooked so far!!
  
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"PSH!!!" |
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