Originally posted by bcoop
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Good Set of Kitchen Knives
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Good idea on the knives and the email. I'll see what i can do about that.
So far the caphalons have nice balance to them and are RAZOR sharp - but they are brand new. The blades on the caphs seem a little thicker at the top. I always thought the henckels i had felt thin. When i returned them, I saw the 4" paring knife was actually bent at the handle as well.
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Originally posted by DoesSpeedTurnUon View PostWhen I bought the Henckels, thats what I expected - a long life. I was completely shocked when it broke. Even when i returned it, they had 3 managers show up and each one of them were shocked and had never seen them do that.
I have this one, the contempory.
http://store.calphalon.com/calphalon...ock-set/612446
Those Calphalons look a decent set. Hard to give an opinion without holding one though. My next set will likely have rubber handles, or will be solid stainless with some type of perforation or texture in the handle. I have too many close calls with wet hands and slippage. If I ever achieve true baller status, I'm getting a set of these bad bitches.
http://www.kramerknives.com/ $300 an inch. Oh, and I do like Calphalon's cookware. Long lasting, quality.
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Originally posted by forbes View Posti have calpahlon pots and pans, absolutely love them. they are becoming of age (12 years) but zero issues, i'm gonna have to go look at the knives...
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i have calpahlon pots and pans, absolutely love them. they are becoming of age (12 years) but zero issues, i'm gonna have to go look at the knives...
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Originally posted by bcoop View PostDishwashers and the chemicals they use will kill a good set of knives, is why I asked. If it wasn't deterioration due to a dishwasher, it's a manufacturing defect. Not common, but it can happen. I've got two sets of Henckels, that I've had zero issues with. One is 5 years old, the other about 15. Out of curiosity, what series Calphalon did you get?
I have this one, the contempory.
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Originally posted by DoesSpeedTurnUon View Post
No, they're all hand washed.
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We are looking into a good knife set. As much as we cook we need some.
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Originally posted by bcoop View PostThere is absolutely nothing wrong with Henckels. As long as you aren't buying some cheap bullshit, no one brand or style will be the best for everyone. As long as you get a set that covers all the bases like stainless, full tang, etc; you get what feels comfortable in your hands.
Originally posted by bcoop View PostDo you wash them in the dishwasher?
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Originally posted by forbes View Postwustoff FTW
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Originally posted by bcoop View PostNot the best use of that knife. You need to use a thick knife to cut through cobs. Personally, I use my cleaver.
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Not the best use of that knife. You need to use a thick knife to cut through cobs. Personally, I use my cleaver.
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