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where to go for steak???
				
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 Pappas/Ocean Prime > everything mentioned in this thread. Bobs is a really good choice as well. Expensive food is worth it as a treat to yourself every now and then. I've never been able to get anywhere close to anything this good at home.-1997 Supra- mid 8 second street car
 -1993 Cobra- 700rw
 -2012 CTS-V- 9 second daily driver
 -1991 Coupe- LSA/TT/4L80 in the making
 -2007 GSXR 1000- built turbo bike
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 I eat quite a bit of meat(steak, chicken, fish, etc...) and I would NEVER pay $100 on a steak that is going to leave me hungry.
 I don't care what it tastes like...I'm gonna be pissed at myself afterwards.
 If I wanted a tease, I'd just hit the nudie bar.
 
 I do fork over the money ever once in a while for some TDB and only eat filet mignon w/no bacon, while snacking on some trimmed Picanha.
 The garlic sirloin there is pretty good, but a bit fattening for my liking(I am guessing that they must use the bottom sirloin for this, unlike the top sirloin that they make the Picanha with though).
 
 Yes, I have ate at the Big Texan and yes, I finished it with ease.
 
 As a matter of fact, I might fire up the Ducane and swing by Sams on the way home for some tenderloins(best I have found around for the $$$).
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 Originally posted by stangin4lyfe View PostYes, I have ate at the Big Texan and yes, I finished it with ease.
 That's a nasty ass steak, too. Yuck.
 
 I dont put away near the quantity of food you do, but that 22oz tomahawk is two huge meals for me, three if I order sides.Originally posted by BradMBut, just like condoms and women's rights, I don't believe in them.Originally posted by LeahIn other news: Brent's meat melts in your mouth.
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 Wow you guys can put down some food! After a 10oz or so Filet and a few sides I'm stuffed-1997 Supra- mid 8 second street car
 -1993 Cobra- 700rw
 -2012 CTS-V- 9 second daily driver
 -1991 Coupe- LSA/TT/4L80 in the making
 -2007 GSXR 1000- built turbo bike
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 I agree, I cut the fat off though and they just replaced it with more meat.Originally posted by bcoop View PostThat's a nasty ass steak, too. Yuck.
 
 I dont put away near the quantity of food you do, but that 22oz tomahawk is two huge meals for me, three if I order sides.
 Still wasn't nothing to boast about for sure!
 
 Tomahawk is made from a ribeye, which unfortunately I don't eat(due to the high fat content).
 I make an exception for tenderloins(which still arent as high in fat content as ribeyes) and taste exceptional.
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 i do on the regular. The Lodge has great food, for a titty bar of courseOriginally posted by lincolnboy View PostSo who has eaten a steak at a tittie bar.-1997 Supra- mid 8 second street car
 -1993 Cobra- 700rw
 -2012 CTS-V- 9 second daily driver
 -1991 Coupe- LSA/TT/4L80 in the making
 -2007 GSXR 1000- built turbo bike
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 If you're eating on someone elses tab then who is it worth it to ?Originally posted by bcoop View PostYou ever had waygu beef? It's worth it. And you can't sit there and tell me that if you were able to eat like that on someone else's tab, that you wouldn't do it.
 Anyone who pays $95 for a steak either has more money than they know what to do with or they dont have much sense. I refuse to pay more than $30 for a steak and yes, it better come with a salad and a side. Now going out once or twice a year and spending money like that, maybe an anniversary or something, fine but just to go....no. Not for me.... and I make over 80k a year, sorry...
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 Personally I think you can mix hot naked ss with anything and it improves!Originally posted by 10sec302 View Postlol, for some reason I think mixing food and strippers is disgusting, but I may be alone in saying that.-1997 Supra- mid 8 second street car
 -1993 Cobra- 700rw
 -2012 CTS-V- 9 second daily driver
 -1991 Coupe- LSA/TT/4L80 in the making
 -2007 GSXR 1000- built turbo bike
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