where to go for steak???

[Junkie]

Pappas

http://pappasbros.com/location/?id=92

Or Ocean Prime

http://www.oceanprimedallas.com/

By far the 2 best steaks I've had in Dallas. Was actually in Nashville this last week and had the #9 steak house in the country and both of these were better IMHO

[bcoop]

Or dry aging.

Or wet aging for that matter. Very few steakhouses in DFW dry age.

Or their years of perfected spices and sauces...etc

Spices, sauces, and toppers cover up for lower quality cuts, and improper cooks. Salt, pepper, butter. Anything more is blasphemy on a true prime cut.

[ceyko]

Or dry aging.

Or their years of perfected spices and sauces...etc

[BP]

There is no replacement for 1500-1800 degrees worth of heat.

Or dry aging.

[bcoop]

You're not alone.

To me there isnt any real flavor in a lobster. Over-priced IMO.

And cooking steaks at home is my preference. People brag about steak houses all the time, but I havent eaten one at a steak house that tasted better than one Ive grilled at home.

You are eating at crappy steak houses then. You can't duplicate what a good steakhouse does at home. It's just not possible. There is no replacement for 1500-1800 degrees worth of heat.

[jnobles06]

I love the fillet at Ruth's Chris. I don't much care for the stuffy atmosphere there, but the steak is great. And it's great at every location, very consistent.

x2. the ny strip is great. costs about $250 for 2 people, 2 bottles of decent wine, with a tip.

[10sec302]

Yea, I hear you. I usually go to the meat market in Princeton and cook the steak at the crib, but don't mind hitting up nice steak joint. I wouldn't mind trying another place. I'll read up on that place you mentioned. I'm gonna get flamed.............but I don't like lobster. LOL

You're not alone.

To me there isnt any real flavor in a lobster. Over-priced IMO.

And cooking steaks at home is my preference. People brag about steak houses all the time, but I havent eaten one at a steak house that tasted better than one Ive grilled at home.

[UserX]

I love the fillet at Ruth's Chris. I don't much care for the stuffy atmosphere there, but the steak is great. And it's great at every location, very consistent.

[bcoop]

Damn..that tomahawk fucking looks good. Is that at Bob's or CG?

Bob's.

[Rafa]

Damn..that tomahawk fucking looks good. Is that at Bob's or CG?

[bcoop]

Capital Grille is the shit! That said, you know Bob's GV won't disappoint. They have a wagyu tomahawk on special right now. $60 for 22oz. I paid $95 for the same exact cut @ The Ranch in Las Colinas a couple weeks ago. They also have the bone in filet on special.

[Rafa]

Yea, I hear you. I usually go to the meat market in Princeton and cook the steak at the crib, but don't mind hitting up nice steak joint. I wouldn't mind trying another place. I'll read up on that place you mentioned. I'm gonna get flamed.............but I don't like lobster. LOL

[ceyko]

That's what I don't want to happen. Since my ass doesn't go very often, it's hard to go somewhere else.

Well, that was my problem until there. I tried all the locals and rather just cook at home. CG is the only place I look forward to going for a steak. It's quite pricey but very tasty and not really a snobby place at all. Get the higher end liquor at a fair price and normal drinks are not any worst than Saltgrass.

Check out the reviews (I've never read them) and see what you think. I've not met anyone who did not like it though.

I recommend their Delmonico (either of the 2)...any of the steaks are great. Appetizers and sides are awesome. If you go, try their Lobster Mac n Cheese.

[Rafa]

^^^^
LOL, I could for all you can eat steak

Capital Grille, I've only been to the one in Dallas and also one in Houston. No idea on the one in Plano/Frisco.

Edit: Shit, just saw your actual question. I've not been to any fo them, I just enjoy Capital Grille too much to risk wasted money.

That's what I don't want to happen. Since my ass doesn't go very often, it's hard to go somewhere else.

[paul_376]

Golden Coral