Chili Recipies

[bcoop]

i was trying to stay away from adding actual beef to it.
can i just add some fat to it? something like duck, bacon or brisket fat? (although duck fat would cause that miller high life man come remove me of my beer).

You'd be ok with brisket fat. Bacon fat I think may overpower the venison. You could also cube up some pork or something, but you definitely need to add some fat or it could be very dry.

[mstng86]

i was trying to stay away from adding actual beef to it.
can i just add some fat to it? something like duck, bacon or brisket fat? (although duck fat would cause that miller high life man come remove me of my beer).

[Geor!]

Yobagoya? $2.99 for a bucket of beef?

[momo]

what yall saying? is that lard from mexican cows?

[bcoop]

Yobagoya? $2.99 for a bucket of beef?

Yobogoya, the taste will destroy-ya!
The cheapest bucket of beef in Illinoi-a!
Yobogoya, Yobogoya, Yoyoyoyoyobagoya!
Yobagoya, makes you jump for joy-a!
What kind of meat is it? It’s a mystery for ya.
Legally we’re not allowed to call it meat,
So bring the whole family for a tasty brown treat!

[bcoop]

what yall saying? is that lard from mexican cows?

pork, homie

[momo]

pork, homie

mexican pork, tenderized by chupacabras!

[Rick Modena]

This was on the other site and tried it, modify it to your liking but its the best I've ever had.

Ingredients
• 2 lb. coarse ground beef
• 3 tablespoons olive oil
• 2 tablespoons butter
• 1 large green bell pepper
• 1 large Texas yellow onion
• 1 8 oz. can tomato sauce
• 3 heaping tablespoons Gebhardt chili powder
• 2 tablespoons fresh garlic, chopped fine
• 1 green fresh jalapeño pepper
• 1 tablespoon sea salt
• 1 tablespoon coarse ground black pepper
• 5 cups water
• 4 ancho chili pods
• 1 tablespoon ground cumin
• 1/2 cup all purpose flour


Preparation
Heat the 6 cups of water in a saucepan. While this is heating, roast the
ancho chili pods under a hot broiler for 10 seconds on each side. Remove
the pods and when cool enough to handle, remove the stem and shake out
any seeds. Place the pods in the water that has come to a boil, cover and
remove from the heat. Let steep until later in the recipe.

In a large stew or chili pot, add the oil and butter. When hot, add one of the
meats listed above. Brown the meat on on a medium high heat, stirring often.
While the meat is cooking, peel the onion and dice into 1/4-inch pieces and
remove the stem, seeds, and membrane from the bell pepper. Also dice the
remaining outer skin into 1/4-inch pieces.

When all the pink has disappeared from the meat, add the onions and bell
peppers and stir in well. Add the chili powder, cumin, salt, garlic and black
pepper. Again, stir well.

Add the flour, a little at a time and stir to mix well. Reduce the heat to
medium and let cook for 5 minutes. It will be normal for some of the flour
to stick to the bottom of the pan. Slowly add the broth that has the ancho
chili pods in it. Scrape the bottom of the pot with a spatula and now add the
tomato sauce and the jalapeno pepper (remove seeds for less heat).

Stir to mix well, reduce to medium low and cook uncovered for 1 1/2 to
2 hours, until the meat is very tender. Check and stir every 30 minutes,
making sure to scrape the bottom of the pan with a spatula to keep from
burning. Remove and serve in a large soup bowl with crackers and/or
jalapeno cornbread.

This is the best I have made, it won first place at a chili cookoff I entered, there were about 10 entries. The only thing I changed was I used a small brisket for the meat and a few extra jalapenos...

[bcoop]

mexican pork, tenderized by chupacabras!

Precisely.

[Geor!]

Yobogoya, the taste will destroy-ya!
The cheapest bucket of beef in Illinoi-a!
Yobogoya, Yobogoya, Yoyoyoyoyobagoya!
Yobagoya, makes you jump for joy-a!
What kind of meat is it? It’s a mystery for ya.
Legally we’re not allowed to call it meat,
So bring the whole family for a tasty brown treat!

Need to find some bucket o' meat places around here.

[bcoop]

Need to find some bucket o' meat places around here.

I've got a bucket o meat for your ass. Literally.

[Geor!]

I've got a bucket o meat for your ass. Literally.

Are you a gay fish, Brent?

[bcoop]

Are you a gay fish, Brent?

I'm not gay, if you're the one taking it in the ass.

[Mike]

I'm not gay, if you're the one taking it in the ass.

I've always been told it's only gay if you enjoy it.

[bcoop]

I've always been told it's only gay if you enjoy it.

There's nothing enjoyable about that hole. In fact, I need to shove a ham off in that mother fucker and pull the bone out. aka "re-sleeve".


Oh, yeah.. We were talking about chili.