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Originally posted by FreightTrain View PostAlright time to post pics of those turkeys and Thanksgiving feast.
I smoked this one for just under 5 hours and it came out perfect. Skin was spot on and plenty of juice inside the bird.
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I smoked one on hickory and apple chunks. Brined it for 12 hours. It was a little 9 pounder so it was done in 5 hours. I did it on my ugly drum. I used a roasting pan and rack with beer in the bottom. Came out juicy and delicious. Sorry no pics.
I also fried one that I injected with the cajun butter stuff but everyone seemed to like the smoked one better.
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Smoked bacon has been on my smoking menu for a long time. It happened by accident one year at Nascar, when I cooked a bunch of bacon on the grill, then put it in the smoker to stay warm. People were coming back to the smoker just for seconds on the bacon...
I did two bone in turkey breasts on the smoker today, i'll post pics later. I also did a full turkey in the oven because we weren't sure if everyone coming over would like smoked turkey.
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Originally posted by BradM View PostShake it up in a bag of brown sugar before smoking it next time. It's fucking delicious bacon candy!
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Originally posted by FreightTrain View PostI had an extra package of bacon so I figured what the hell. I'll throw it on the smoker and make some homemade dog treats. Holly shit is it good. The dog is shit out of luck.
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I had an extra package of bacon so I figured what the hell. I'll throw it on the smoker and make some homemade dog treats. Holly shit is it good. The dog is shit out of luck.
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Here is ours just before it hit the racks. Taking it out occasionally for basting.
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Lets see some birds
Alright time to post pics of those turkeys and Thanksgiving feast.
I smoked this one for just under 5 hours and it came out perfect. Skin was spot on and plenty of juice inside the bird.
I can make a meal out of these damn things.
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