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pulled pork
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that's not "char". That's the "bark", typically turns that dark color from the spices and sugar in the rub. In my opinion the bark is the best part. There's no burned or charred taste to it, because it isn't burned geor.Originally posted by The Geofster View PostI like char, but that's a bit too much for my taste.
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Looks good. Were you able to pull the bone out easily with just your fingers?
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pulled pork
Post up what you got going for the game today.
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