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pulled pork

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  • Geor!
    replied
    Oh, I won't!

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  • bcoop
    replied
    Originally posted by The Geofster View Post
    probably the nicest thing you've ever called me.
    Don't get used to it.

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  • Geor!
    replied
    Originally posted by bcoop View Post
    Amateur.

    OP - if you're not smoking them to an internal of 190-195, you need to be.
    probably the nicest thing you've ever called me.

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  • bcoop
    replied
    Originally posted by The Geofster View Post
    I like char, but that's a bit too much for my taste.
    Amateur.

    OP - if you're not smoking them to an internal of 190-195, you need to be.

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  • Geor!
    replied
    Suck my bark then bitch

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  • Silverback
    replied
    Originally posted by The Geofster View Post
    I like char, but that's a bit too much for my taste.
    that's not "char". That's the "bark", typically turns that dark color from the spices and sugar in the rub. In my opinion the bark is the best part. There's no burned or charred taste to it, because it isn't burned geor.

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  • Lone Sailor
    replied
    Looks good. Were you able to pull the bone out easily with just your fingers?

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  • Geor!
    replied
    I like char, but that's a bit too much for my taste.

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  • oh1bullitt
    replied

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  • oh1bullitt
    started a topic pulled pork

    pulled pork

    Post up what you got going for the game today.
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