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So for all you chefs out there....
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This should help give you an idea.
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So for all you chefs out there....
Talk to me about beef knuckles... I made a joke about them and someone jumped up and said they were the most widely used cuts in the restaurant industry.
Being as how they are typically $0.50 per pound, I'd like to broaden my array of cooking skills and want to see what all can be done with them vs. the traditional cuts.Tags: None
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