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  • #61
    Good to meet you Daniel. Lot of freaking meat..LOL. Thanks for the awesome deal. Whenever you get a hold of some ground beef, I'll take it...LOL

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    • #62
      Originally posted by Randy View Post
      I passed. Hey coop, off subject as well but what kind of knife you used to cut these things? What would you recommend?
      I used a Wusthof Pro series (their cheapy commercial stamped line) knife. I had no issues whatsoever. Sliced right through it. Any decently sharp boning knife should be fine. And honestly, a boning knife isn't necessary. It's a thin blade though, so easier to maneuver than day a 8" chef's knife, or a santoku.
      Originally posted by BradM
      But, just like condoms and women's rights, I don't believe in them.
      Originally posted by Leah
      In other news: Brent's meat melts in your mouth.

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      • #63
        Originally posted by Rafa View Post
        Good to meet you Daniel. Lot of freaking meat..LOL. Thanks for the awesome deal. Whenever you get a hold of some ground beef, I'll take it...LOL
        Yap good to meet you . Thats a beautiful car you have to . I told you it was a steal

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        • #64
          Post pics of meat.....ok that sounded bad. Give us an idea of what we should be looking forward to.

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          • #65
            Here are a couple of pics after I had them completely cut up. I have some more primals in my garage fridge, but I don't want to disturb the aging process in order to take pics of them.

            Loin


            Ribeye


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            • #66
              OMG!!!!!!!! Hines you available on weekends?

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              • #67
                No usually just Monday through friday

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                • #68
                  Originally posted by Hines57 View Post
                  No usually just Monday through friday
                  Ok, im going to have to plan a visit. I'll give you a call soon and try to get an order together.

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                  • #69
                    Nice read...
                    Originally posted by Silverback
                    Look all you want, she can't find anyone else who treats her as bad as I do, and I keep her self esteem so low, she wouldn't think twice about going anywhere else.

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                    • #70
                      Originally posted by Rick Modena View Post
                      Nice read...
                      ^^^^^^^^^^^^^
                      Loves reading about meat!
                      Originally posted by Nash B.
                      Damn, man. Sorry to hear that. If it'll cheer you up, Geor swallows. And even if it doesn't cheer you up, it cheers him up.

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                      • #71
                        Originally posted by Wicked98Snake View Post
                        ^^^^^^^^^^^^^
                        Loves reading about meat!
                        Believe that shit homeskillet, I didn't get this stunning figure by eating oatmeal and sushi...
                        Originally posted by Silverback
                        Look all you want, she can't find anyone else who treats her as bad as I do, and I keep her self esteem so low, she wouldn't think twice about going anywhere else.

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                        • #72
                          Speaking of meat.... You forgot to sticky it. Meatgazer.
                          Originally posted by BradM
                          But, just like condoms and women's rights, I don't believe in them.
                          Originally posted by Leah
                          In other news: Brent's meat melts in your mouth.

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                          • #73
                            I'm on it, playa...
                            Originally posted by Silverback
                            Look all you want, she can't find anyone else who treats her as bad as I do, and I keep her self esteem so low, she wouldn't think twice about going anywhere else.

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                            • #74
                              Speaking of meat I've got more we can sale today

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                              • #75
                                Brent, after the aging process, can you hard freeze it so that it will keep longer, or does it have to be used by 7 weeks?

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