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Food's Biggest Scam: The Great Kobe Beef Lie
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I was disappointed we had to cancel our trip to Japan last year because we were going to a really good steak house in Tokyo that had kobe steaks.
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LOL, just giving ya a hard time!Originally posted by bcoop View PostWe can't all eat 4 lbs of food in one sitting.
I did want to say thank you for all your input in this section too.
I love to learn about food.
You have helped me and others out a lot, so please keep it up!
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LOL at calling a lil 28oz'er "massive"Originally posted by bcoop View PostIt's 28 fucking ounces. It's massive.
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Originally posted by BradM View PostI'm drunk right now, what about wagyu beef? Is that bull shit?Wagyu is often referred to as "American Kobe". Japanese cattle (raised in America), better marbling, etc.Originally posted by Lethal Injection View PostIdk...but those things fetch stupid prices^
Wagyu is not bullshit, and no, it's not cheap. It's not completely absurd, either. You can get a 28oz Wagyu ribeye at the Ranch for $95. Sure, you can look at the price and go "holy shit", but come on now.... It's 28 fucking ounces. It's massive.
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Idk...but those things fetch stupid prices^Originally posted by BradM View PostI'm drunk right now, what about wagyu beef? Is that bull shit?
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Wait a minute! I saw an Iron Chef America epsiode where the key ingredient was American Kobe beef.
So there is a rancher, in America, living near a town called Kobe. Easy fix.
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so i take it the kobe burgers at cowboy's staduim aren't "kobe"??
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Genuine Kobe beef is amazing. I've had it a couple of times, once in Yokohama and once in...get this, Kobe. Rich girlfriend, ftw.
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My brother in law is stationed in Japan now and has bragged many times about having had Kobe beef... He definitely describes it as the best beef he has ever eaten.
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I also liked how the author mentions that Kobe must be a bull or virgin cow. I seriously doubt the are serving bull, and people are liking it. I bet the author should take an Ag class and learn the difference between a bull and a steer.
The rest was informative, but it seems like I've heard that before, but would never pay that for a steak, so I don't care.
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