Originally posted by The Geofster
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Stocking the freezer..
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Wusthofs aren't that bad. They were my first set of knives that I bought to work in the kitchen. I bought a Shun a little over a year ago, and I love it. Oh yeah, if you wanna age those steaks, the best way is to break them down and wrap them in some paper towels. Change the paper towels every day. I know this because I have been a chef for 10 years. Have fun with all of that protein. I plan on doing something like this soon.Originally posted by Randy View PostThanks for picking me up an extra primal of tenderloin Zack. I got in my wusthof knives last night and plan on slicing that bad boy up.
Nice to meet you BTW, always good to meet a fellow member.
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Hes as cool as the other side of the pillow. I went and seen him yesterday. I should have brought a truck, my 5.0 looked like I had a trunk full of mojars...Originally posted by SilverbackLook all you want, she can't find anyone else who treats her as bad as I do, and I keep her self esteem so low, she wouldn't think twice about going anywhere else.
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