Mexican Corn on the Cob

[Binky]

Why havent I heard of this?

3 tablespoons fat-free mayonnaise
2 teaspoons fresh lime juice
2 tablespoons finely grated Parmesan cheese
1/2 teaspoon chili powder
1/4 teaspoon ground red pepper
1/4 teaspoon ground cumin
1/8 teaspoon salt

4 ears shucked corn
Cooking spray

Prepare grill.

Combine mayonnaise and juice in a small bowl.

Combine cheese and next 4 ingredients (through salt) in another small bowl.

Place corn on a grill rack coated with cooking spray. Grill corn 12 minutes or until tender, turning frequently. Remove corn from grill; brush with mayonnaise mixture, and sprinkle with cheese mixture. Serve immediatel

[CexMashean]

You had my interest until "mayonnaise".

[downshift_me]

You've never been to an elote, agua, nacho and strawberries and cream truck in the hood is possibly why, lol.

[Junioropolous07]

Loved that stuff forever

[krazy kris]

You had my interest until "mayonnaise".

a big fucking X2

[Danny46]

Just try it. Off the chain. A lot of guys will use sour cream instead (I like sour cream better but are both good)

[LZRREDGT]

Also comes in a cup.

[krazy kris]

Also comes in a cup.

dude you got some period in your mashed potatoes

[unkoricky]

Breaking News: JFK has been assassinated

















i need to drive back to my old neighborhood and find a mexican right now... every colored person probably grew up on this stuff.

[GrayStangGT]

I must be too white, because I have never heard of such a thing. I am going to be giving it a try sometime this week, but probably with sour cream instead of mayo. I love mayo on a sandwich, I'm not sure about on my corn.

[momo]

anytime i fire up the grill, i throw a few corn on and prep them mexican style.

leave a few layers of husk on the cob and soak in water.
throw on grill till cooked. peal husk back and burn off remaining husk strings.

i never use mayo (cant stomach the thought of it) and besides, it's more authentic to use mexican creama. (i just skip this step).

i would use queso fresco or cotija instead of parmasan.

cayenne pepper + hungarian sweet paprika blend would be my spices of choice.

[DasVWBabe]

I like mine with a hell of a lot more chili powder (freshly ground chipotle, usually), but elote is definitely a taste and season thing. I also like to add a bit of queso fresco and cilantro.

[03DARKSHADOW]

Also comes in a cup.

The first time i tried one of those was when i moved out to greenville..lol

[LZRREDGT]

dude you got some period in your mashed potatoes

Gives it that extra kick in taste.

[DriveWayBuilt]

I must be too white, because I have never heard of such a thing. I am going to be giving it a try sometime this week, but probably with sour cream instead of mayo. I love mayo on a sandwich, I'm not sure about on my corn.

if your ever in Fort Worth hit me up, I know this one spot where their elotes in a a cup go hard in the paint, lol