Interest in a DFWM BBQ cookoff?

[VaderTT]

I've got a big smoker trailer with a grill on it that I would be willing to fire up. One thought would be to meet somewhere, everyone can bring thier specialty, and we can smoke it, share ideas, eat, drink, etc.

Or we could bring whatever we've cooked to a central location for a taste test.

I'll bring beer.

[Jose]

I don't want to go back through the thread but I'm pretty sure the original thought was for everybody to meat ( ) up in a central location and do the smoking. Which would involve an overnight stay. Not sure if that's practical or not but hey, they do it for the BBQ competitions right?

But maybe a better idea would be to meet up at a lake or park and bring food. Maybe things like ribs which can be done in a shorter amount of time can be done could be smoke there. Anyway just a thought.

I just stepped outside for the first time today and the weather is beautiful. Would have been a great day to have done this.

[Baron Von Crowder]

I've got a big smoker trailer with a grill on it that I would be willing to fire up. One thought would be to meet somewhere, everyone can bring thier specialty, and we can smoke it, share ideas, eat, drink, etc.

Or we could bring whatever we've cooked to a central location for a taste test.

[Rick Modena]

I'll be down.

So what do we do, smoke something the day before and then bring it to the cook-off the next day?

[Jose]

Glad this is being brought up again. Hopefully we get some serious interest in it this time. I know last time I wasn't happy about the smoking rig I was using but having switched over to a Kamado smoker and becoming more comfortable with it I can finally say I'm down for this.

[mstng86]

Sooo jew barbeque mang?

[Baron Von Crowder]

So...

[BMCSean]

I'm out, I don't like you people anymore.

[bird_dog0347]

Still in... in fact I just threw a chicken on the smoker.

[Baron Von Crowder]

bump.

[BMCSean]

Got my hopes up, jackass.

[Baron Von Crowder]

[MILK]

I picked up some Ranchers Select (or whatever there brand is) from Tom Thumb today for $1.79 a pound (sale ends today) for anybody that's interested. Planning on smoking a brisket Friday night

Thanks for the info. I'm going to try and smoke one as well. My first oh and I'm in I can help H on the grill

[Jose]

I picked up some Ranchers Select (or whatever there brand is) from Tom Thumb today for $1.79 a pound (sale ends today) for anybody that's interested. Planning on smoking a brisket Friday night

[Baron Von Crowder]

Do we have a meat hook up any more?

Aside from watching supemarket sale ads, we could PayPal Yale some dough and have him run over to the TSU meat market and pick us up some shit on his student discount.