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Help on buying smoker....
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I love wood fired pizza... my uncle has a pizza oven built into his outdoor kitchen (think big rock igloo) and we get that bitch HOT (850+)... then make pizza by the pool all day.
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Yeah did it low like that on purpose and it is perfect, for our taste at least. It is just slightly crisp on the outside and soft, but cooked on the inside. Would normally do it at 650-675 for 6 mins and was finding that it was burning the bottom faster than the top would cook. I raised the grid another 5 inches closer to the dome and did 550 for 10 mins and they came out exactly like I wanted......Originally posted by bcoop View PostYou may enjoy it that way, so don't take this as a dig, but you need a higher temp to get the crust to a nice golden brown. Time cooks, temperature browns.
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will do, I appreciate it.Originally posted by Chili View PostShouldn't be a problem, as long as I remember. If you think about it tonight, shoot me a text sometime after about 5:30 as a reminder.
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Shouldn't be a problem, as long as I remember. If you think about it tonight, shoot me a text sometime after about 5:30 as a reminder.Originally posted by Baron Von Crowder View PostIf you remember, I have that island/outdoor kitchen shell that I got stuck with, and Ive been thinking of putting another grill in it. If you dont mind, Id like to get the main part of the grill, length and width.
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If you remember, I have that island/outdoor kitchen shell that I got stuck with, and Ive been thinking of putting another grill in it. If you dont mind, Id like to get the main part of the grill, length and width.Originally posted by Chili View PostWhich measurements do you need?
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I'm still thinking about picking up one at the $159 they are now. Would you mind measuring yours for me?Originally posted by Chili View PostJust for hot dogs.
Works as expected so far. I like how the bottom totally slides out for easier cleaning. Otherwise, it's what you would expect from a low price gas grill..
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Craig, have you used yours yet?Originally posted by Chili View PostSold out online, but many of the stores still have it. Ours is waiting for us to pick it up today:
Not the best ever, but for $100 I figured that even getting 3-4 solid years out of it would be ok.
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My smoker is an old, cheap, beat to shit "Char Broil" model I bought used from Evil Jose for like $50. Looks very similar to that. They suck to learn on. It can be infuriating. That said, I've been using it for so long, I can make it do whatever I need it to. It just took some getting used to, and how the smoker behaves with cheap, thin metal. I can use any smoker you put in front of me now, just because I learned everything on that piece of shit. For your occasional backyard bbq, they are just fine once you learn to use it. It doesn't make sense to go spend a couple grand on a trailer smoker, or $1500 on a BGE (with accessories) for someone who only plans to smoke 10-20 times a year.Originally posted by Tyrone Biggums View Post
Academy has an Oklahoma Joe, or something like that, with a larger barrel, and thicker gauge metal that works great, for $399. Matt has one, and he loves it.
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Fine, though, I'll have you know my inner cheapskate has me eye fucking this thing.Originally posted by bcoop View PostBe a man and use a real smoker.
I'm fully expecting to have to "fix" it, but for no more than I'll use it, I'm ok with that.
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Love my BGE.... Still use my gas grill weekly for quick dinners, but the BGE is the tits...
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