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Help on buying smoker....
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I love wood fired pizza... my uncle has a pizza oven built into his outdoor kitchen (think big rock igloo) and we get that bitch HOT (850+)... then make pizza by the pool all day.
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Originally posted by bcoop View PostYou may enjoy it that way, so don't take this as a dig, but you need a higher temp to get the crust to a nice golden brown. Time cooks, temperature browns.
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Originally posted by Chili View PostShouldn't be a problem, as long as I remember. If you think about it tonight, shoot me a text sometime after about 5:30 as a reminder.
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Originally posted by Baron Von Crowder View PostIf you remember, I have that island/outdoor kitchen shell that I got stuck with, and Ive been thinking of putting another grill in it. If you dont mind, Id like to get the main part of the grill, length and width.
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Originally posted by Chili View PostWhich measurements do you need?
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Originally posted by Chili View PostJust for hot dogs.
Works as expected so far. I like how the bottom totally slides out for easier cleaning. Otherwise, it's what you would expect from a low price gas grill..
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Originally posted by Chili View PostSold out online, but many of the stores still have it. Ours is waiting for us to pick it up today:
Not the best ever, but for $100 I figured that even getting 3-4 solid years out of it would be ok.
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Originally posted by Tyrone Biggums View PostFine, though, I'll have you know my inner cheapskate has me eye fucking this thing.
I'm fully expecting to have to "fix" it, but for no more than I'll use it, I'm ok with that.
Academy has an Oklahoma Joe, or something like that, with a larger barrel, and thicker gauge metal that works great, for $399. Matt has one, and he loves it.
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Originally posted by bcoop View PostBe a man and use a real smoker.
I'm fully expecting to have to "fix" it, but for no more than I'll use it, I'm ok with that.
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Love my BGE.... Still use my gas grill weekly for quick dinners, but the BGE is the tits...
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