Help on buying smoker....

[Chopped54]

You may enjoy it that way, so don't take this as a dig, but you need a higher temp to get the crust to a nice golden brown. Time cooks, temperature browns.

Yeah did it low like that on purpose and it is perfect, for our taste at least. It is just slightly crisp on the outside and soft, but cooked on the inside. Would normally do it at 650-675 for 6 mins and was finding that it was burning the bottom faster than the top would cook. I raised the grid another 5 inches closer to the dome and did 550 for 10 mins and they came out exactly like I wanted......

[bird_dog0347]

I love wood fired pizza... my uncle has a pizza oven built into his outdoor kitchen (think big rock igloo) and we get that bitch HOT (850+)... then make pizza by the pool all day.