Food Porn Thread

[SuperCPA]

You all have made some very good looking meals in this thread!

Here's my lowly, basic contribution from a special dinner I cooked for my wife a while back.



(grilled ribeye steak, grilled jumbo shrimp, sauteed green beans with sliced almonds, garden salad and scalloped potatoes.)

Needless to say, there were plenty of delicious left overs for Monday night.

[Strychnine]

My chicken cordon bleu kicks ass.

[unkoricky]

i got some homemade hot sauce that had ghost chili that my friend got from his mom in law.. it was hot but it didnt kill me... maybe i'm use to hot or there wasnt really ghost chili in there... still spicy though.



hahahaha.. this my burger and my gf's.

[Strychnine]

Shrimp cocktail appetizer with suuuuper fucking hot cocktail sauce ftom St Elmo in downtown Indy.




Spinach salad with cherry tomatoes, cucumber, feta and fig/walnut vinaigrette with Abita SOS pils.




And some Stubb's marinaded chicken breast with sweet potato fries with Abita Andygator helles bock.

[unkoricky]

the bayou market has some live crawfish .. pretty expensive though since its early, but i only bought about 5 pounds.

[Trick Pony]

pickled ginger is to sushi as a sprig of parsley is to a Blue Plate Special


....and don't give me that "cleanse the palate" crap. We only had one kind of sushi and some Riesling and Paulaner for that.




P.S. pickled ginger is gross

Yeah, I'm not a big fan of gari either. A couple of my friends put a piece of it on every piece of sushi they eat - fucking heathens. Back in the day it was a good idea because ginger naturally kills bacteria and could help if you were eating some questionable fish.

[CWO]

X2!! But wharz ginger?

pickled ginger is to sushi as a sprig of parsley is to a Blue Plate Special


....and don't give me that "cleanse the palate" crap. We only had one kind of sushi and some Riesling and Paulaner for that.




P.S. pickled ginger is gross

[Trick Pony]

Jesus Christ. I never thought I'd ever utter these words but that is entirely too much bacon.

Don't fear the bacon. You'd be amazed, it doesn't really taste how you would expect it to when you slow cook it on the smoker. A shit ton of the grease comes out of it.

[Geor!]

Fatties. I made these with Jimmy Dean breakfast sausage stuffed with jalapenos, green onions and cheddar, all wrapped in a bacon weave and cooked on the smoker. Tasty shit but your heart pumps straight gravy for a while if you eat a lot of it. The bacon lattice got a little messed up on the end when I pulled them off but that's just because beer drinking is mandatory while tending the smoker.

Jesus Christ. I never thought I'd ever utter these words but that is entirely too much bacon.

[Stephen]

Damn good job, especially on the first go. That shit is like rice paper, it never gets "easy". And lots of pros that do it all the time still fuck shit up.

X2!! But wharz ginger?

[bcoop]

My first attempt at making sushi. Turned out halfway decent, and tasted awesome.

Damn good job, especially on the first go. That shit is like rice paper, it never gets "easy". And lots of pros that do it all the time still fuck shit up.

[CWO]

Heart shaped bowls? you damn nancy.

That sushi looks good.

Haha. Valentines Day.

[mstng86]

Heart shaped bowls? you damn nancy.

That sushi looks good.

[Silverback]

You fancy Tim!

[CWO]

My first attempt at making sushi. Turned out halfway decent, and tasted awesome.