Announcement

Collapse
No announcement yet.

tamales

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

  • jluv
    replied
    Originally posted by bcoop View Post
    I'm glad you at least enjoyed them, even if they didn't knock your socks off.
    Not bad at all. I'm just not a big tamale guy. That said, I have a feeling I am going to really like the spicier ones, and the ones with cheese.

    Leave a comment:


  • bcoop
    replied
    Originally posted by jluv View Post
    Had some yesterday for lunch. Regular pork. I liked them. My wife loved them. I am excited to try some of the other fillings.
    I'm glad you at least enjoyed them, even if they didn't knock your socks off.

    Leave a comment:


  • jluv
    replied
    Had some yesterday for lunch. Regular pork. I liked them. My wife loved them. I am excited to try some of the other fillings.

    Leave a comment:


  • jluv
    replied
    My tamales arrived today. Will probably try some tonight. My old lady is crazy for tamales. I've only tried them a few times, and while I don't dislike them, they've never been something I'm crazy about. We'll see if these change my mind. I'll report back for sure.

    Leave a comment:


  • GeorgeG.
    replied
    Originally posted by Rick Modena View Post
    You sonsofbitches have broken Delia's website, I can't order any tamales until January!!!!!
    So call up any other Mexican woman that can make them.

    Leave a comment:


  • lincolnboy
    replied
    Google map tamales

    Leave a comment:


  • Jose
    replied
    Where did you get brisket tamales?

    Leave a comment:


  • Juiced4v
    replied
    Yeah these things are expensive now....I just paid $12 for a doz of brisket tamales...worth every cent!

    Leave a comment:


  • Jose
    replied
    Originally posted by jluv View Post
    I'm actually coming to town around New Years, so I may try to pick some up myself. I'll hit you up soon.
    Right on! Hit me up and let me know!

    Leave a comment:


  • jluv
    replied
    Originally posted by Jose View Post
    Let me do some research and see what I can do bro. Never mailed out food before
    I'm actually coming to town around New Years, so I may try to pick some up myself. I'll hit you up soon.

    Leave a comment:


  • Jose
    replied
    Originally posted by jluv View Post
    I'm assuming they ship in some kind of insulated box with gel packs and/or dry ice. By the time you do that, plus the weight, and 2-day air, it may not be much different.

    I'm used to it.

    I appreciate the thought, though. Any time you want to ship me some fajita burgers, I'll pay the cost and then some to make it worth your while.
    Let me do some research and see what I can do bro. Never mailed out food before

    Leave a comment:


  • jluv
    replied
    Originally posted by yellowstang View Post
    Can't you like, shoot a bear or elk up there and make some burgers?
    I could, but never would! The animals up here treat my place like a safe haven, and I dig that. The elk and deer would walk in my house if I left the door open, and the bears have tried coming through the front door with it closed!

    I do have a freezer full of elk, bison, wild boar, and even some black bear burgers. I order all that shit from a ranch in Del Norte, about 2 hours from here.

    Leave a comment:


  • yellowstang
    replied
    Originally posted by jluv View Post
    I'm assuming they ship in some kind of insulated box with gel packs and/or dry ice. By the time you do that, plus the weight, and 2-day air, it may not be much different.

    I'm used to it.

    I appreciate the thought, though. Any time you want to ship me some fajita burgers, I'll pay the cost and then some to make it worth your while.
    Can't you like, shoot a bear or elk up there and make some burgers?

    Leave a comment:


  • jluv
    replied
    Originally posted by Jose View Post
    I wonder if it would have been cheaper for one of us to package and mail out some tamales out of state?
    I'm assuming they ship in some kind of insulated box with gel packs and/or dry ice. By the time you do that, plus the weight, and 2-day air, it may not be much different.

    I'm used to it.

    I appreciate the thought, though. Any time you want to ship me some fajita burgers, I'll pay the cost and then some to make it worth your while.

    Leave a comment:


  • Jose
    replied
    I wonder if it would have been cheaper for one of us to package and mail out some tamales out of state?

    Leave a comment:

Working...
X