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Yeah I saw that before I ordered, so I was prepared. Looking forward to trying these out. Better not fail me bcoop. Lol
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Originally posted by Cannon88 View PostYep, the shipping cost sucks, but oh well. ($22.56 for my order)
I just placed my order...
Beef (3 doz)
Spicy Pork (2 doz)
Bean & Cheese (2 doz)
Chicken & Cheese (1 doz)
Cream Cheese & Jalapeno (1 doz)
Wanted to order Spicy Pork in Green Sauce, but didnt see it available online.
As someone else said, the more you order the better off you are. Shipping costs include the cost of the cooler, etc.
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Yep, the shipping cost sucks, but oh well. ($22.56 for my order)
I just placed my order...
Beef (3 doz)
Spicy Pork (2 doz)
Bean & Cheese (2 doz)
Chicken & Cheese (1 doz)
Cream Cheese & Jalapeno (1 doz)
Wanted to order Spicy Pork in Green Sauce, but didnt see it available online.
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Ordering mine on Monday. Going to do a variety. Looking forward to it!
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moms gonna making some xmas eve.....that shit is like crack......
best way to reheat tamles is on a comal/skillet. cook till husk gets that black burnt look....
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new mexican eatery on pipeline sellin tamales. intersectiom of brown. in the same shopping side as wing stop. also just saw a place off brown and hardwood @ bedford farm market selling tamales.
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Originally posted by Chili View PostHow was shipping? Wondering what it would run out the door for a dozen or two but don't want to register to find out.
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Originally posted by bcoop View PostI could find out what they charged us on shipping, but we also ordered $5,000 worth of tamales.
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Originally posted by bcoop View PostThese are cooked, then frozen. You just have to reheat them. But I still reheat them using the steamer pot. Nothing worse than a dry tamale, and that's what Delia's does differently compared to every other person I've bought tamales from. The masa is moist and has a lot of flavor.
I could find out what they charged us on shipping, but we also ordered $5,000 worth of tamales.
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Originally posted by Chili View PostYou're talking about heating them to eat, not cooking them?
If cooking, I wasn't aware you could make them that way.
My family always used the steamer pot like Brent linked.
These are cooked, then frozen. You just have to reheat them. But I still reheat them using the steamer pot. Nothing worse than a dry tamale, and that's what Delia's does differently compared to every other person I've bought tamales from. The masa is moist and has a lot of flavor.
I could find out what they charged us on shipping, but we also ordered $5,000 worth of tamales.
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Originally posted by GrayStangGT View PostMy tamales arrived today, looked like cooler full of drugs lol, shipping weight was over 18lbs. I tried the spicy chicken and cheese, bcoop is spot on, these are damn good tamales.
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Originally posted by dsrtuckteezy View Poststeam? wrap in a wet paper towel and microwave in the husk?
If cooking, I wasn't aware you could make them that way.
My family always used the steamer pot like Brent linked.
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Originally posted by GrayStangGT View PostI've done that in the past, but thought their might be a preferred way for such high quality tamales.
I use the steamer in the test kitchen, or if at home, I use something similar to this.
Originally posted by GrayStangGT View PostMy tamales arrived today, looked like cooler full of drugs lol, shipping weight was over 18lbs. I tried the spicy chicken and cheese, bcoop is spot on, these are damn good tamales.
Nice!
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