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  • Craizie
    replied
    Originally posted by jluv View Post
    Kinda bummed. We’ve eaten probably half of the 12 dozen, and the dozen that we thawed and opened yesterday had some mold on them. Just a couple of spots on the end, but enough to kinda gross us out. Honestly, I had noticed a few small black spots on the earlier batches, but told myself it was just something else. On this last batch, the spots were a little bigger, and clearly mold. These were frozen when we we got them, and they went straight into the deep freeze downstairs, which stays well below zero. They take 2.5 full days to thaw in the fridge and yesterday was day 3, so I don’t know why these have mold. We’ve never had any issues with anything else, so I really think these probably had mold when they were shipped.

    The mold spots were just on the ends, and we cut that off and ate them anyway, and we’re still alive. They still taste good! Not sure if I’ll do that again, though. Grosses us out just a little.
    Use gringos call those dry aged tamales.

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  • 71chevellejohn
    replied
    Mold just helps build your immune system.

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  • Jose
    replied
    Damn that sucks Jared!

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  • jluv
    replied
    Kinda bummed. We’ve eaten probably half of the 12 dozen, and the dozen that we thawed and opened yesterday had some mold on them. Just a couple of spots on the end, but enough to kinda gross us out. Honestly, I had noticed a few small black spots on the earlier batches, but told myself it was just something else. On this last batch, the spots were a little bigger, and clearly mold. These were frozen when we we got them, and they went straight into the deep freeze downstairs, which stays well below zero. They take 2.5 full days to thaw in the fridge and yesterday was day 3, so I don’t know why these have mold. We’ve never had any issues with anything else, so I really think these probably had mold when they were shipped.

    The mold spots were just on the ends, and we cut that off and ate them anyway, and we’re still alive. They still taste good! Not sure if I’ll do that again, though. Grosses us out just a little.

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  • Craizie
    replied
    Fair enough!

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  • Rick Modena
    replied
    Originally posted by Craizie View Post
    I must not have got your text message....
    Haha!

    It was a "lets go pick up some tamales" spur of the moment decision.

    Besides I was with the wifey, I can't be bringing her around a stud muffin like you, I might lose her...

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  • Craizie
    replied
    I must not have got your text message....

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  • Rick Modena
    replied
    I picked up 4 dozen Pork Japs yesterday, i'm stocked for the holidays. Well, 3 dozen we polished off a 12 pack last night for dinner.

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  • Craizie
    replied
    Originally posted by bcoop View Post
    Well fuck you too then.
    You want to come?

    FYI they Tommy is sold out of all beef and pork tamales.

    Fucking Christmas. Just another reason for me to not like Christmas.

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  • bcoop
    replied
    Originally posted by Rick Modena View Post
    Want to meat for lunch?

    Text me, I got a new phone. All of my texts didn't transfer, well they did, but I can't seem to access them, so I said fuck it!!!
    Well fuck you too then.

    Leave a comment:


  • Rick Modena
    replied
    Originally posted by Craizie View Post
    It's a drive for you, but it's in Grapevine off HWY-26.
    Want to meat for lunch?

    Text me, I got a new phone. All of my texts didn't transfer, well they did, but I can't seem to access them, so I said fuck it!!!

    Leave a comment:


  • Craizie
    replied
    Originally posted by Rick Modena View Post
    Oh yeah, where was that place again?
    It's a drive for you, but it's in Grapevine off HWY-26.

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  • Rick Modena
    replied
    Originally posted by Craizie View Post
    Same. The Pork Hatch chili are pretty bomb too.
    Oh yeah, where was that place again?

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  • Craizie
    replied
    Originally posted by Rick Modena View Post
    I'm not a big tamale guy either. I only eat them a few times a year, that said Pork Jalapeno is the way the way to go when I do buy them.
    Same. The Pork Hatch chili are pretty bomb too.

    Leave a comment:


  • Rick Modena
    replied
    I'm not a big tamale guy either. I only eat them a few times a year, that said Pork Jalapeno is the way the way to go when I do buy them.

    Leave a comment:

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