Holy Crap!!  That sounds AMAZING!!  Thank you!  Jerm is a chicken FREAK.  He'll definitely love this.  
I don't like broiled meat, Matt.  Or maybe the crap my mom made was just shitty cheap meat to start with.  haha    Guess I'll do some research on that though.  Never use mine.  The oven usually dries everything out (except pork) for me.  Maybe that'll be my best bet.
					
					
					
				
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 1 pound chicken cubed ( I used four breasts)
 12 oz ham cubed ( I used Cure81)
 12 oz swiss cheese cubed
 salt and pepper to taste
 
 Throw this in greased 13x7
 
 8oz cream cheese
 3/4 cup of heavy cream
 pinch of dill
 table spoon of parsley
 table spoon of chives
 
 Heat the cream cheese a little then blend
 
 Dump in pan with the other stuff and mix.
 
 Bake 350 for 40 minutes. It is a low carb Chicken Cordon Blue recipe but pretty damn tasty. My wife even liked it and she is a bit particular.
 
 Would not suggest this on the grill!
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 I make a lot of pot roast in my crock pot. It's pretty easy, and extra delicious.
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 basically a grill is just an oven with direct heat from the bottom when you close the lid
 
 So anything you can do on the grill, you can do in the oven. Same goes for smoking (minus the smoke that is)
 
 Just get a broiler pan, put some water in the bottom, and marinade chicken, etc however you would for the grill and put it on the rack, 350-375 for 20ish minutes is usually good enough.
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 idk, but i want some red beans and rice now. shitOriginally posted by Victorious View PostLMFAO and THANK YOU, bird_dog0347! I'm about to embark on buying my first (all-mine) full-size crockpot. You have given me the FIRST "man-approved" spicy slop recipe (even with certain "greens" that Jerm would NEVER "THINK"-to-eat)...shhhh, I won't tell! Awesome!
 
 Born in Chi, bred in Chi/Jersey, Texan by procreation. I muuust learn how to cook land-to-grill...or crock. Goin' this wkend to get one.  Had THE most amazing "off the bone" red beans/rice crock for our NYE party.  It was also, crocked off the ham bone.  I'm a changed broad.  I just made a measly cornbread side.  WTF? Goin' this wkend to get one.  Had THE most amazing "off the bone" red beans/rice crock for our NYE party.  It was also, crocked off the ham bone.  I'm a changed broad.  I just made a measly cornbread side.  WTF?
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 LMFAO and THANK YOU, bird_dog0347! I'm about to embark on buying my first (all-mine) full-size crockpot. You have given me the FIRST "man-approved" spicy slop recipe (even with certain "greens" that Jerm would NEVER "THINK"-to-eat)...shhhh, I won't tell! Awesome!
 
 Born in Chi, bred in Chi/Jersey, Texan by procreation. I muuust learn how to cook land-to-grill...or crock. Goin' this wkend to get one.  Had THE most amazing "off the bone" red beans/rice crock for our NYE party.  It was also, crocked off the ham bone.  I'm a changed broad.  I just made a measly cornbread side.  WTF? Goin' this wkend to get one.  Had THE most amazing "off the bone" red beans/rice crock for our NYE party.  It was also, crocked off the ham bone.  I'm a changed broad.  I just made a measly cornbread side.  WTF?
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 Originally posted by Sean88gt View PostLet's cut the shit Nic, if by "oven" you mean "asshole" and "meat" you mean "fist", "face", "dick", "tongue", or "anything other part of Sean", then I'm in.
 
 *This post courtesy of "Greeting Cards by Leah"
 
 First off... I'd like to buy you a beer sir. Almost every single one of your posts makes me laugh, a lot... So, your beers are on me when I meet you. (no homo)
 
 Second, it's never too cold to grill or smoke your meat. BUT... there are times where it's nice to not have to worry about it if you're otherwise busy tenderizing a different meat or at work.
 
 Crockpot Spicy Chicken:
 
 Whole chicken
 3 packs of Baja Citrus Marinade mixed as directed (packets usually found by taco seasoning packets)
 3 Jalapenos halved
 1 Habenero halved
 3 large garlic cloves sliced thin
 half onion (chopped)
 cliantro
 Lime juice
 
 Dump it all in the crock pot on low when you leave for work, eat it when you get home.
 
 It's also really good in tortillas with some spicy slaw-mole...
 
 Slaw-Mole (consistency of guacamole but with coleslaw mixed in, really effing good as a dip too)
 
 2 avocado
 1 Habenero finely chopped
 garlic (1-2 cloves finely chopped)
 black pepper
 red onion chopped
 cilantro
 lime
 Red Cabbage (shredded)
 Marzetti Slaw dressing
 Cumin
 Salt
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 I'll have to meat her first...Originally posted by Sean88gt View PostLet's cut the shit Nic, if by "oven" you mean "asshole" and "meat" you mean "fist", "face", "dick", "tongue", or "anything other part of Sean", then I'm in.
 
 *This post courtesy of "Greeting Cards by Leah"
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 Let's cut the shit Nic, if by "oven" you mean "asshole" and "meat" you mean "fist", "face", "dick", "tongue", or "anything other part of Sean", then I'm in.
 
 *This post courtesy of "Greeting Cards by Leah"
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 LMFAO @ Lone Sailor!! I was just askin' if there was an ALT on the option. I guess then, I should rephrase my initial post to - Whacha grillin' in the mild winter months. LOL
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 I've never been a fan of oven cooked meat. Grill, smoker, or fryer!
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 I want your meat in my...
 
 We're men, we don't normally even use the words oven or baking, let alone in the same sentence, unless it's talking about what our wives or girlfriends should be doing. Except for 2002ls or whatever his name is, the cake bites dude.
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 hahaha Tasty but....NO! Just MEAT! Are there no meat gurus left here (except Whiteboy)?Originally posted by Country cracker View PostChicken Parmesan casserole, enchiladas, home made pizza, and crock pot BBQ tenderloins. We went to the Fair (State) and bought some amazing (and HOOOT) meat sauces.  I just don't know how to incorporate them into oven-baking. We went to the Fair (State) and bought some amazing (and HOOOT) meat sauces.  I just don't know how to incorporate them into oven-baking.  
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 Chicken Parmesan casserole, enchiladas, home made pizza, and crock pot BBQ tenderloins.
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 Definitely, mstng86! Gonna be firing it up this wkend for sure. Just want some good options for extreme weather (to me - the heat here sucks FAR more).
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