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  • Victorious
    replied
    Holy Crap!! That sounds AMAZING!! Thank you! Jerm is a chicken FREAK. He'll definitely love this.

    I don't like broiled meat, Matt. Or maybe the crap my mom made was just shitty cheap meat to start with. haha Guess I'll do some research on that though. Never use mine. The oven usually dries everything out (except pork) for me. Maybe that'll be my best bet.

    Leave a comment:


  • kingjason
    replied
    1 pound chicken cubed ( I used four breasts)
    12 oz ham cubed ( I used Cure81)
    12 oz swiss cheese cubed
    salt and pepper to taste

    Throw this in greased 13x7

    8oz cream cheese
    3/4 cup of heavy cream
    pinch of dill
    table spoon of parsley
    table spoon of chives

    Heat the cream cheese a little then blend

    Dump in pan with the other stuff and mix.

    Bake 350 for 40 minutes. It is a low carb Chicken Cordon Blue recipe but pretty damn tasty. My wife even liked it and she is a bit particular.

    Would not suggest this on the grill!

    Leave a comment:


  • YALE
    replied
    I make a lot of pot roast in my crock pot. It's pretty easy, and extra delicious.

    Leave a comment:


  • Silverback
    replied
    basically a grill is just an oven with direct heat from the bottom when you close the lid

    So anything you can do on the grill, you can do in the oven. Same goes for smoking (minus the smoke that is)

    Just get a broiler pan, put some water in the bottom, and marinade chicken, etc however you would for the grill and put it on the rack, 350-375 for 20ish minutes is usually good enough.

    Leave a comment:


  • dsrtuckteezy
    replied
    Originally posted by Victorious View Post
    LMFAO and THANK YOU, bird_dog0347! I'm about to embark on buying my first (all-mine) full-size crockpot. You have given me the FIRST "man-approved" spicy slop recipe (even with certain "greens" that Jerm would NEVER "THINK"-to-eat)...shhhh, I won't tell! Awesome!

    Born in Chi, bred in Chi/Jersey, Texan by procreation. I muuust learn how to cook land-to-grill...or crock. Goin' this wkend to get one. Had THE most amazing "off the bone" red beans/rice crock for our NYE party. It was also, crocked off the ham bone. I'm a changed broad. I just made a measly cornbread side. WTF?
    idk, but i want some red beans and rice now. shit

    Leave a comment:


  • Victorious
    replied
    LMFAO and THANK YOU, bird_dog0347! I'm about to embark on buying my first (all-mine) full-size crockpot. You have given me the FIRST "man-approved" spicy slop recipe (even with certain "greens" that Jerm would NEVER "THINK"-to-eat)...shhhh, I won't tell! Awesome!

    Born in Chi, bred in Chi/Jersey, Texan by procreation. I muuust learn how to cook land-to-grill...or crock. Goin' this wkend to get one. Had THE most amazing "off the bone" red beans/rice crock for our NYE party. It was also, crocked off the ham bone. I'm a changed broad. I just made a measly cornbread side. WTF?

    Leave a comment:


  • bird_dog0347
    replied
    Originally posted by Sean88gt View Post
    Let's cut the shit Nic, if by "oven" you mean "asshole" and "meat" you mean "fist", "face", "dick", "tongue", or "anything other part of Sean", then I'm in.

    *This post courtesy of "Greeting Cards by Leah"


    First off... I'd like to buy you a beer sir. Almost every single one of your posts makes me laugh, a lot... So, your beers are on me when I meet you. (no homo)

    Second, it's never too cold to grill or smoke your meat. BUT... there are times where it's nice to not have to worry about it if you're otherwise busy tenderizing a different meat or at work.

    Crockpot Spicy Chicken:

    Whole chicken
    3 packs of Baja Citrus Marinade mixed as directed (packets usually found by taco seasoning packets)
    3 Jalapenos halved
    1 Habenero halved
    3 large garlic cloves sliced thin
    half onion (chopped)
    cliantro
    Lime juice

    Dump it all in the crock pot on low when you leave for work, eat it when you get home.

    It's also really good in tortillas with some spicy slaw-mole...

    Slaw-Mole (consistency of guacamole but with coleslaw mixed in, really effing good as a dip too)

    2 avocado
    1 Habenero finely chopped
    garlic (1-2 cloves finely chopped)
    black pepper
    red onion chopped
    cilantro
    lime
    Red Cabbage (shredded)
    Marzetti Slaw dressing
    Cumin
    Salt

    Leave a comment:


  • BMCSean
    replied
    Originally posted by Sean88gt View Post
    Let's cut the shit Nic, if by "oven" you mean "asshole" and "meat" you mean "fist", "face", "dick", "tongue", or "anything other part of Sean", then I'm in.

    *This post courtesy of "Greeting Cards by Leah"
    I'll have to meat her first...

    Leave a comment:


  • Sean88gt
    replied
    Let's cut the shit Nic, if by "oven" you mean "asshole" and "meat" you mean "fist", "face", "dick", "tongue", or "anything other part of Sean", then I'm in.

    *This post courtesy of "Greeting Cards by Leah"

    Leave a comment:


  • Victorious
    replied
    LMFAO @ Lone Sailor!! I was just askin' if there was an ALT on the option. I guess then, I should rephrase my initial post to - Whacha grillin' in the mild winter months. LOL

    Leave a comment:


  • Country cracker
    replied
    I've never been a fan of oven cooked meat. Grill, smoker, or fryer!

    Leave a comment:


  • Lone Sailor
    replied
    I want your meat in my...

    We're men, we don't normally even use the words oven or baking, let alone in the same sentence, unless it's talking about what our wives or girlfriends should be doing. Except for 2002ls or whatever his name is, the cake bites dude.

    Leave a comment:


  • Victorious
    replied
    Originally posted by Country cracker View Post
    Chicken Parmesan casserole, enchiladas, home made pizza, and crock pot BBQ tenderloins.
    hahaha Tasty but....NO! Just MEAT! Are there no meat gurus left here (except Whiteboy)? We went to the Fair (State) and bought some amazing (and HOOOT) meat sauces. I just don't know how to incorporate them into oven-baking.

    Leave a comment:


  • Country cracker
    replied
    Chicken Parmesan casserole, enchiladas, home made pizza, and crock pot BBQ tenderloins.

    Leave a comment:


  • Victorious
    replied
    Definitely, mstng86! Gonna be firing it up this wkend for sure. Just want some good options for extreme weather (to me - the heat here sucks FAR more).

    Leave a comment:

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