Steaks

[slow99]

Where can I pick up a couple of prime ribeye in the N. Fort Worth to cook tomorrow? Bone in or out, I'm not going to be picky.

Central market assuming there's one in ft worth.

[snacksnack]

The grillmaster truck just stopped by want me to send him your way?

[Jewrrick]

Where can I pick up a couple of prime ribeye in the N. Fort Worth to cook tomorrow? Bone in or out, I'm not going to be picky.

[GrayStangGT]

Picked up a prime bone in ribeye last weekend and it was in the top 3 of steaks I've ever had. Due to its size I seared it then finished it up indirect to 130 internal.

[ceyko]

Fire pit? I see. Well I cheat. I'll take a half full chimney starter. Then dump the lit coals. The wood on that then a leaf blower to speed the logs up. Then wait for the smoke and ash to die down a bit. Problem I have is keeping my kids from throwing random shit in there when I want a clean fire to cook lol.

Yeah, I'm the guy yelling at people for throwing trash, cig butts...etc in mine when cooking. "It's not a garbage can asshole, stop it!"

[petyweestraw]

Fire pit? I see. Well I cheat. I'll take a half full chimney starter. Then dump the lit coals. The wood on that then a leaf blower to speed the logs up. Then wait for the smoke and ash to die down a bit. Problem I have is keeping my kids from throwing random shit in there when I want a clean fire to cook lol.

[ceyko]

2 hours to start a fire? Dude get a chimney starter. 15 minutes top

I use a medium sized fire pit, large logs (for a pit)...etc. Takes a while to get them coals just right.

[petyweestraw]

2 hours to start a fire? Dude get a chimney starter. 15 minutes top

[ceyko]

Ah!
After my last one, I think I can make it better in the pan. I have more heat control.

*nod* that control is neat (although I generally am 2-3 minutes on one side, flip and done after another 2 minutes person), but a steak made over a firepit - when hit just right is unbeatable IMO.

That's 2-4 hours of getting fire/coals and prep though. Pan steaks are pretty damned good for the time it takes and little effort.

[petyweestraw]

Same here. Wife still had her doubts until I put my buggy down now she's hooked. it's great when I don't feel like firing up some coal. I actually crave them.

[HarrisonTX]

Ah!
After my last one, I think I can make it better in the pan. I have more heat control.

[ceyko]

Whats wrong with it? Is it something I should be ashamed of?

Some folks (used to be one before I figured out how to make a good pan steak) feel steaks should only be made on grills...etc.

I know some folks like that still and it's impossible explaining it to them. Hell, my Dad was suspect until I made a bunch for us one day when it was raining outside. Just took cast iron, seasoned steaks, some butter and had us a meal outside on the fish fryer setup. It was too late to get fires going...etc...etc and I was being lazy.

[petyweestraw]

Lol well ribeye is but a memory and I'm on beer number 3. Yes 3rd shift has its perks

[HarrisonTX]

I typically don't publicly admit this, but I too enjoy a good cast iron cooked steak.

It's just different than grilled/smoked etc.

I cooked some sausage in the deep fryer the other day. That was a lot better than expected. Think I'll cook it for a few minutes in the oil, take it out - batter it and cook it a little longer the next time. With some hush puppies that should be good.

Whats wrong with it? Is it something I should be ashamed of?

I've got a $16 ribeye warming to room temp right now, rubbed with pepper and salt. My mouth is watering, I should make a cocktail.
Working the graveyard makes it acceptable to day drink. Cheers bros.

[ceyko]

I typically don't publicly admit this, but I too enjoy a good cast iron cooked steak.

It's just different than grilled/smoked etc.

I cooked some sausage in the deep fryer the other day. That was a lot better than expected. Think I'll cook it for a few minutes in the oil, take it out - batter it and cook it a little longer the next time. With some hush puppies that should be good.